Latest Research in Phytochemical And Antioxidant Profiling

Top Research Topics in Phytochemical And Antioxidant Profiling

• Phytochemicals and Antioxidant Activities — 20 papers
• Probiotics and Fermented Foods — 11 papers
• Food composition and properties — 8 papers
• Medicinal Plant Extracts Effects — 5 papers
• Tea Polyphenols and Effects — 5 papers
• Nuts composition and effects — 5 papers
• Postharvest Quality and Shelf Life Management — 3 papers
• Seaweed-derived Bioactive Compounds — 3 papers
• Lignin and Wood Chemistry — 3 papers
• Food Drying and Modeling — 3 papers

Highest-Cited Papers

1. Effects of processing treatments on phenolic content, antioxidant capacity, and anthocyanin levels and antimicrobial activity in fruit pomace fractions
2. ZIF‐8‐Based Solid‐Phase Extraction Coupled With Derivative UV‐Vis Spectrophotometry for Rapid Simultaneous Determination of Hesperidin and Naringin in Citrus Peels
3. Quantitative Mass-Balance Determination of Kavalactone Transfer, Partitioning, and Chemotype Behavior in American-Grown Kava (Piper methysticum) Beverages
4. Quantitative Mass-Balance Determination of Kavalactone Transfer, Partitioning, and Chemotype Behavior in American-Grown Kava (Piper methysticum) Beverages
5. Sugar vs Jaggery (Gur): A Scientific Comparison of Nutrition, Health Benefits, Blood Sugar Effects, and Which Sweetener Is Healthier
6. ДОСЛІДЖЕННЯ ФРАКЦІЙ НАДКРИТИЧНИХ CO2 ЕКСТРАКТІВ РОСЛИН РОДИНИ LAMIACEAE: ФІТОХІМІЧНИЙ ПРОФІЛЬ ТА АНТИОКСИДАНТНИЙ ПОТЕНЦІАЛ
7. Computational Design and Optimization of Furfural Derived from Date Seeds as a Sustainable Additive for Enhancing Concrete Properties and Mitigating Steel Reinforcement Corrosion
8. Development and Characterization of Kombucha-Based Functional Beverage: Physicochemical, Nutritional, Antioxidant and Sensory Evaluation
9. ХАРЧОВІ ДОБАВКИ З ВИНОГРАДНОГО НАСІННЯ ТА ЯДЕР КІСТОЧКОВИХ ФРУКТІВ
10. Sugar vs Jaggery (Gur): A Scientific Comparison of Nutrition, Health Benefits, Blood Sugar Effects, and Which Sweetener Is Healthier
11. Development and Characterization of Kombucha-Based Functional Beverage: Physicochemical, Nutritional, Antioxidant and Sensory Evaluation
12. Green extraction of xanthophyll esters from marigold using 2-methyltetrahydrofuran: Process optimisation through response surface methodology
13. АЛГОРИТМ КОМПЛЕКСНОЇ АУТЕНТИФКАЦІЇ ОЛІЇ ХМЕЛЮ: УБЕЗПЕЧЕННЯ ВІД ФАЛЬСИФІКАЦІЇ ХАРЧОВИХ ПРОДУКТІВ
14. Computational Design and Optimization of Furfural Derived from Date Seeds as a Sustainable Additive for Enhancing Concrete Properties and Mitigating Steel Reinforcement Corrosion
15. Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Zheng’an White Tea: Process Optimization and Bioactivity
16. Lipoxidized Protein Digests Alter Caco-2 Redox Homeostasis and Transepithelial Peptide Transport
17. Comparison of Caffeine Content in Coffee and Yerba Mate Prepared According to Traditional Consumption Methods in Argentina
18. Impact of traditional cooking methods on total phenolics, flavonoids, and antioxidant capacities of dark green leafy vegetables
19. Fate of meat proteins oxidation at intestinal stage mediated by polyphenol-hydrocolloids
20. Phoenix dactylifera L. syrup confers intestinal antioxidant protection in rat's small intestine: Towards healthier sweeteners

Sub-Regions

• Microbial Natural Products and Biosynthesis — 77 papers
• Medicinal Plant Extracts Effects — 41 papers
• Protein Hydrolysis and Bioactive Peptides — 40 papers
• Phytochemicals and Antioxidant Activities — 36 papers
• Tea Polyphenols and Effects — 29 papers
• Probiotics and Fermented Foods — 14 papers