Latest Research in Microbial Natural Products and Biosynthesis
77 research papers · 2026 median publication year
Top Research Topics in Microbial Natural Products and Biosynthesis
- Microbial Natural Products and Biosynthesis — 5 papers
- Phytochemicals and Antioxidant Activities — 4 papers
- Plant biochemistry and biosynthesis — 4 papers
- Fungal Biology and Applications — 4 papers
- Phytochemistry and Biological Activities — 3 papers
- Essential Oils and Antimicrobial Activity — 3 papers
- Food composition and properties — 3 papers
- Plant chemical constituents analysis — 2 papers
- Cannabis and Cannabinoid Research — 2 papers
- Metabolomics and Mass Spectrometry Studies — 2 papers
Highest-Cited Papers
- Simultaneous Quantification of Eight Bioactive Markers Coupled With HPLC Fingerprint and Chemometric Analysis for Quality Discrimination of Saposhnikovia divaricata From Diverse Geographical Origins
- Discovery and Biosynthesis of a Novel Acorane-Type Sesquiterpene from Rhynchosporium agropyri
- MEDICINAL PLANT ENDOPHYTES AS A RESERVOIR OF NOVEL ANTIMICROBIAL AGENTS: RECENT ADVANCES, CHALLENGES, AND FUTURE PERSPECTIVES
- Metabolomic investigation of inflorescences from Cannabis sativa L. variety Earlina 8FC cultivated in southern Italy: an NMR and LC-MS/MS integrated approach
- Phenyl- O -β- d -ribofuranoside Derivatives from the Plant Endophytic Fungus Neofusicoccum sp. LZUC-S1 and Their Herbicidal Activity
- MEDICINAL PLANT ENDOPHYTES AS A RESERVOIR OF NOVEL ANTIMICROBIAL AGENTS: RECENT ADVANCES, CHALLENGES, AND FUTURE PERSPECTIVES
- Phoenix dactylifera L. syrup confers intestinal antioxidant protection in rat's small intestine: Towards healthier sweeteners
- Nutritional Value and Safety of Lupin-Based Food and Feed Systems: Diaporthe toxica, Phomopsins, Processing Effects, and Analytical Control
- Tissue-specific anthocyanin quantification, comprehensive phytochemical profiling, and chemometric analysis of fruit and aerial parts of Rubus buergeri Miq.
- From morphology to metabolites: diversity and functional traits of flax (Linum spp.)
- Biosynthesis-Informed Putative Annotation Reveals Alkaloid Profiles Across Tissues of Anisodus luridus
- GC-Derived Volatile Profiling of Commercial Thyme and Oregano Labeled Products and Evaluation of Portable NIR Screening
- HS-SPME-GC/MS-Based Volatile Profiling and Chemometric Discrimination of Selected Herbal Teas
- Determination of Vitamin C Content in Cornus mas L. Fruits from Bosnia and Herzegovina
- Comparative Evaluation of Total Phenolic Content and Antioxidant Capacity in Aronia melanocarpa, Crataegus orientalis spp, and Cornus mas L. fruits
- Duckweed (Wolffia globosa, Wolffia arrhiza, and Lemna minor) as novel therapeutic food for acute malnutrition and famine alleviation in low- and middle-income countries and humanitarian crisis settings
- Integration of gene expression profiling and triterpenic acids content reveals optimal harvesting seasons in Salvia rosmarinus
- HS-SPME/GC-MS as a chemotaxonomic tool: a study on selected Lamiaceae species
- Structural Revision of a Nornicotine Glycoside: Identification of N-[(β-D-xylopyranosyl)methyl]nornicotine from Cherry-Red Tobacco
- Assessment of the mineral composition of Monsonia burkeana plant from four South African locations