Latest Research in Phytochemicals and Antioxidant Activities

Top Research Topics in Phytochemicals and Antioxidant Activities

• Phytochemicals and Antioxidant Activities — 5 papers
• Probiotics and Fermented Foods — 3 papers
• Recycled Aggregate Concrete Performance — 2 papers
• Proteins in Food Systems — 2 papers
• Lignin and Wood Chemistry — 2 papers
• Polyamine Metabolism and Applications — 2 papers
• Food Drying and Modeling — 2 papers
• Enzyme Catalysis and Immobilization — 1 papers
• Hops Chemistry and Applications — 1 papers
• Ginkgo biloba and Cashew Applications — 1 papers

Highest-Cited Papers

1. ДОСЛІДЖЕННЯ ФРАКЦІЙ НАДКРИТИЧНИХ CO2 ЕКСТРАКТІВ РОСЛИН РОДИНИ LAMIACEAE: ФІТОХІМІЧНИЙ ПРОФІЛЬ ТА АНТИОКСИДАНТНИЙ ПОТЕНЦІАЛ
2. Computational Design and Optimization of Furfural Derived from Date Seeds as a Sustainable Additive for Enhancing Concrete Properties and Mitigating Steel Reinforcement Corrosion
3. Green extraction of xanthophyll esters from marigold using 2-methyltetrahydrofuran: Process optimisation through response surface methodology
4. АЛГОРИТМ КОМПЛЕКСНОЇ АУТЕНТИФКАЦІЇ ОЛІЇ ХМЕЛЮ: УБЕЗПЕЧЕННЯ ВІД ФАЛЬСИФІКАЦІЇ ХАРЧОВИХ ПРОДУКТІВ
5. Computational Design and Optimization of Furfural Derived from Date Seeds as a Sustainable Additive for Enhancing Concrete Properties and Mitigating Steel Reinforcement Corrosion
6. Fate of meat proteins oxidation at intestinal stage mediated by polyphenol-hydrocolloids
7. Non-Conventional Yeasts with Probiotic Potential: Diversity, Functional Role, Sustainable Bioprocessing and Local Relevance
8. Static Magnetic Field-Assisted Fermentation of Ginkgo biloba Leaves by Lacticaseibacillus paracasei: Process Optimization for Total Flavonoids, Nutritional Components, and Hypoglycemic Activity Analysis
9. Ethanol-Modified, Supercritical CO2 Extraction of Persimmon ( Diospyros kaki L.) Side Streams for Innovative Bioactive and Antimicrobial Formulations: A Pilot Level Proof-of-Concept and Green Chemistry Evaluation
10. Comparative Evaluation of Artemisia-ZnO NPs and Chemically Synthesized ZnO NPs in Kefir: Effects on Quality and Probiotic Viability
11. Phenolic Antioxidants in Food: A Comparative Review of Chromatographic, Spectroscopic, and Electrochemical Detection Methods
12. Production of Phenolic Foams Based on Tannins from Acacia mearnsii and Stryphnodendron adstringens Reinforced with Quercus suber Powder
13. Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications
14. Principal component analysis-guided framework for comparative biological evaluation of fish-based food extracts and biogenic amines using a RAW 264.7 macrophage model
15. Characterization and modeling of the effects of extraction parameters for tannin from the bark of the tropical wood Detarium microcarpum, utilizing the design of experiments method, aimed at exploring its potential application in formulating eco-frie
16. Optimization, Chemical Profiling, and Bioactivity of Essential Oils from Citrus Peels Subjected to Different Drying Processes
17. Histamine in plants: from known roles to unknown frontiers
18. Antioxidant activity of ultrasound-assisted extracts of elephant garlic and their effects on the quality of pork patties during refrigerated storage
19. Caffeine Determination in Coffee Samples by Smartphone Application-Based Thin-Layer Chromatography Combined with Multivariate Image Analysis
20. Integrated COSMO-RS modeling and experimental approach for solvent selection, bioactive recovery and anthocyanin stability from Ilex paraguariensis A.St.-Hil. fruits