Latest Research in Protein Hydrolysis and Bioactive Peptides
40 research papers · 2026 median publication year
Top Research Topics in Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides — 7 papers
- Probiotics and Fermented Foods — 7 papers
- Polysaccharides and Plant Cell Walls — 5 papers
- Pharmacology and Nanomedicine Research — 3 papers
- Biochemical Analysis and Sensing Techniques — 2 papers
- Seaweed-derived Bioactive Compounds — 2 papers
- Acne and Rosacea Treatments and Effects — 1 papers
- Dermatology and Skin Diseases — 1 papers
- Food Allergy and Anaphylaxis Research — 1 papers
- Milk Quality and Mastitis in Dairy Cows — 1 papers
Highest-Cited Papers
- Methodological guidelines for the characterization of polysaccharide helical structures
- Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems
- Molecular Weight-Dependent Functional and Antioxidant Properties of Glutamine-Rich Corn Protein Hydrolysate: Insights into the Predicted Structural Characteristics of Identified Peptides
- Weissella paramesenteroides M4: Optimization of bioprocesses, antioxidant property, and a potentially probiotic strain with in vitro activity against Cutibacterium acnes
- Comparison of probiotic potential, antimicrobial activity, antioxidant capacity, and technological traits of Lactiplantibacillus plantarum strains isolated from various foods
- Limosilactobacillus reuteri CCFM1403 Postbiotic Regulates Skin Barrier Proteins and Reveals Peptidoglycan as Its Key Active Component
- LC-MS/MS Quantification of Total Milk Protein Allergens: A Dual-Target Approach Using β-Lactoglobulin/β-Casein Standards and Stable Isotope-Labeled Peptide Calibration
- Antimicrobial activity of Zataria multiflora essential oil against Heyndrickxia sporothermodurans isolated from UHT milk
- Receptor-Based Functional Characterization Reveals Synergistic Umami Enhancement of Anchovy Fish Sauce-Derived Peptides with Monosodium Glutamate
- The Effect of Mutations in Glycanase Genes on the Formation of Exo-oligosacharides in Nodule Bacteria Rhizobium leguminosarum bv. viciae VF39
- A pullulan-type α-D-glucan produced from lactose by Aureobasidium pullulans: structure and potential as a prebiotic agri-food ingredient
- Biodiversity of NSLAB in Traditional Serbian Cheeses and Stepwise Functional Characterization of Selected Autochthonous Lactobacillus Strains Through Technological, Probiotic and Intestinal Epithelial Interaction Assessment
- Whole-genome safety assessment of Loigolactobacillus coryniformis WBB05 and identification of a candidate gene for aerobic reuterin production
- Sequential Screening of Lactic Acid Bacteria from Fermented Sour Bamboo Shoots and Their Effects on Patient-Derived Fecal Microbiota In Vitro
- Production and characterization of exopolysaccharide and whole-genome analysis of Leuconostoc mesenteroides LmPQ23 isolated from pulque
- Chaves thermal spring water formulation: Substantiating anti‐ageing and anti‐inflammatory effects
- Whole genome sequencing of Lacticaseibacillus rhamnosus LRa05
- Genetic characterization of Lacticaseibacillus rhamnosus LRa05
- The Biotechnological Applications of Marine Bacteria
- Inulin: functional ingredients in food industry, extraction, and health applications—a comprehensive review