Latest Research in Medicinal Plant Extracts Effects

Top Research Topics in Medicinal Plant Extracts Effects

• Medicinal Plant Extracts Effects — 5 papers
• Food composition and properties — 3 papers
• Phytochemicals and Antioxidant Activities — 3 papers
• Nuts composition and effects — 3 papers
• Natural Products and Biological Research — 2 papers
• Postharvest Quality and Shelf Life Management — 2 papers
• Food Chemistry and Fat Analysis — 2 papers
• Ion Channels and Receptors — 2 papers
• Essential Oils and Antimicrobial Activity — 2 papers
• Coffee research and impacts — 1 papers

Highest-Cited Papers

1. Quantitative Mass-Balance Determination of Kavalactone Transfer, Partitioning, and Chemotype Behavior in American-Grown Kava (Piper methysticum) Beverages
2. Quantitative Mass-Balance Determination of Kavalactone Transfer, Partitioning, and Chemotype Behavior in American-Grown Kava (Piper methysticum) Beverages
3. Sugar vs Jaggery (Gur): A Scientific Comparison of Nutrition, Health Benefits, Blood Sugar Effects, and Which Sweetener Is Healthier
4. Sugar vs Jaggery (Gur): A Scientific Comparison of Nutrition, Health Benefits, Blood Sugar Effects, and Which Sweetener Is Healthier
5. Comparison of Caffeine Content in Coffee and Yerba Mate Prepared According to Traditional Consumption Methods in Argentina
6. Changes in Phenolic Compounds, Antioxidant Capacity, Color, and Microstructure of Hass Avocado (Persea americana) Peel During Ripening
7. DEVELOPMENT OF FUNCTIONAL FOOD PRODUCT WHICH SUPPORTS BONE HEALTH "BONY BLISS CHOCOLATES"
8. DEVELOPMENT OF FUNCTIONAL FOOD PRODUCT WHICH SUPPORTS BONE HEALTH "BONY BLISS CHOCOLATES"
9. Effect of Functional Food Cookies Using Rice Bran and Okara on Postprandial Glycemia
10. The whole grain-bacteria tango: How fermentation enhances the release and health benefits of phenolic compounds
11. Novel Ferulic Acid Esterase From Human Gut Microbiome: Cloning and Application in Crop Residue Valorization
12. Vegetable Harvest Residues as Alternative Forages: Feed Value, in Vitro Fermentation, Methane Production, and Digestibility of Fresh, Ensiled, and Pelleted Tomato Plant Residue
13. Deglycaemation: a sustainable food systems strategy for developing low-glycemic foods through polyphenol enrichment, dietary fiber optimization, and starch structure modification
14. Integrated analysis of mineral composition and antimicrobial properties of Slovak grown chili pepper varieties
15. Mechanisms underlying the anti-spoilage effects of plant extracts on postharvest mung bean sprouts
16. REVIEW ON PHYTOCHEMICAL AND PHARMACOLOGICAL SCREENING OF FERMENTED BLACK RICE WATER
17. REVIEW ON PHYTOCHEMICAL AND PHARMACOLOGICAL SCREENING OF FERMENTED BLACK RICE WATER
18. Proximate, Physicochemical, Functional and Sensory Responses of Garlic Paste Formulations Combining Allium sativum and Allium ampeloprasum
19. Essential Oil Quality in Medicinal and Aromatic Plants: Linking Plant Biosynthesis, Matrix Selection and Extraction Strategy
20. Physicochemical properties, fatty acid composition, and trans fat content of unlabeled bakery products in Bangladesh: implications for food safety and regulation