Latest Research in Protein Engineering And Delivery

Top Research Topics in Protein Engineering And Delivery

• Proteins in Food Systems — 51 papers
• Microencapsulation and Drying Processes — 20 papers
• Food Chemistry and Fat Analysis — 10 papers
• Polysaccharides Composition and Applications — 9 papers
• Meat and Animal Product Quality — 8 papers
• Nanocomposite Films for Food Packaging — 6 papers
• Protein Hydrolysis and Bioactive Peptides — 5 papers
• Probiotics and Fermented Foods — 4 papers
• Food composition and properties — 4 papers
• Dysphagia Assessment and Management — 4 papers

Highest-Cited Papers

1. Synergistic effects of pH-shifting and sonication on lentil protein–xanthan gum complex formation
2. Crystallization Behavior of Cocoa Butter Oil‐in‐Water Nano‐Sized Emulsion in the Presence of Sucrose Ester Additives
3. Development and characterization of a functional oat milk-based cereal dessert fortified with microencapsulated Lactobacillus plantarum and Balangu Shirazi (Lallemantia royleana) gum
4. ПРАКТИЧНІ АСПЕКТИ ФУНКЦІОНАЛЬНОЇ КОМПЛЕМЕНТАРНОСТІ УРОНАТНИХ ПОЛІСАХАРИДІВ У ГІДРОГЕЛЕВИХ СИСТЕМАХ (GG/XG): ВІД КЕРОВАНОГО ІОНОТРОПНОГО ГЕЛЕУТВОРЕННЯ ДО ІНЖИНІРИНГУ ФУНКЦІОНАЛЬНИХ НАПОЇВ-ГЕЛІВ НОВОГО ПОКОЛІННЯ З КЕРОВАНОЮ МЕХАНІЧНО ІНДУКОВАНОЮ ТРАНСФ
5. Comparison of drying methods for instant colostrum powder production: fluid bed dryer as post-drying approach
6. Stable Oil-in-Water Nanoemulsions Stabilized by Polygonatum sewerzowii Extract: A Plant-Derived Alternative to Synthetic Surfactants
7. Tea polyphenol‐induced macadamia nut peptide complexes: molecular interaction mechanisms and improved emulsifying properties
8. Sustainable preservation of shell eggs using ultrasound and electrolyzed water: individual and synergistic effects
9. Ultrasound-assisted assembly of Auricularia auricula-judae polysaccharide–soy protein isolate nanoparticles: The effect of extraction methods on functional properties
10. Enhancing the Phenolic Value of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Water Extraction, Macroporous Resin Recovery and Spray Drying
11. Fabrication of high-viability spray-dried probiotic powders using plant-based composite soy peptides as carriers
12. FORMULATION AND EVALUATION OF HERBAL AROMATHERAPY HYDROGEL PATCH USING ORANGE PEEL ESSENTIAL OIL
13. Gellan Gum Modification and Structural Regulation for Food Applications: Delivery Systems and Digestive Behavior
14. RuBisCO-Polyphenol Interactions Drive Tea Cream Formation via Synergistic Noncovalent Bridging and Covalent Quinone-Thiol Coupling
15. Structuring Potential of Brown Rice Protein for Meat Analogue
16. Wireless Temperature-Sensing System for Liquid-Nitrogen Biobanks
17. Valorization of Soybean Meal: From Conventional Feed Ingredient to Multifunctional Protein Resource for Food, Biotechnology, and Sustainable Applications
18. Enhancing bioaccessibility of camellia seed oil through whey protein isolate–quercetin complex stabilized emulsions
19. FORMULATION AND EVALUATION OF HERBAL AROMATHERAPY HYDROGEL PATCH USING ORANGE PEEL ESSENTIAL OIL
20. Development of soy protein isolate-based orally disintegrating films: The dual role of β-Cyclodextrin in enhancing disintegration performance and ergothioneine stability

Sub-Regions

• Meat and Animal Product Quality — 40 papers
• Proteins in Food Systems — 31 papers
• Microencapsulation and Drying Processes — 28 papers
• Nanocomposite Films for Food Packaging — 24 papers
• Probiotics and Fermented Foods — 11 papers
• Polysaccharides Composition and Applications — 8 papers