Latest Research in Nanocomposite Films for Food Packaging
24 research papers · 2026 median publication year
Top Research Topics in Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging — 7 papers
- 3D Printing in Biomedical Research — 3 papers
- Polysaccharides Composition and Applications — 2 papers
- Dye analysis and toxicity — 2 papers
- Machine Learning in Materials Science — 1 papers
- Polysaccharides and Plant Cell Walls — 1 papers
- Food composition and properties — 1 papers
- Microplastics and Plastic Pollution — 1 papers
- Pickering emulsions and particle stabilization — 1 papers
- Edible Oils Quality and Analysis — 1 papers
Highest-Cited Papers
- Gellan Gum Modification and Structural Regulation for Food Applications: Delivery Systems and Digestive Behavior
- Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging
- AI-Predicted Full-Spectrum UV Correction Factors: An Analyte-Standard-Free Framework for Reaction Yield Quantification
- Optimization of Selenium Fortification and Ultrasound-Assisted Extraction of Bioactive Selenium-Polysaccharide Fractions from Germinated Oats (Avena sativa)
- Arabinoxylan Hydrogels as a Novel Encapsulation System with Triggered Release by Gut Bacterial Enzymes
- Transformation of biodegradable polylactic acid microplastics in a simulated human gastrointestinal system: key role of pepsin and trypsin
- Rheology assessment of (cosmetic) lipophilic pigmentary pastes
- Active 3D-Printed PETG bottles functionalized with olive leaf-derived powders for enhanced olive oil preservation
- Wolffia globosa-Fortified Hydrogels for Extrusion-Based 3D Food Printing: Effects of Particle Microstructure and Process Parameters on Dimensional Fidelity
- Natural Deep Eutectic Solvents as Innovative Multifunctional Ingredients in Cosmetic Formulations: Scaling up from Lab to Industry
- 3D printing of healthy oil-based composite restructured foods: from material design and structural regulation to nutritional functionality
- Visible Spectral, CIELAB and Putative Chromophore-Class Screening of Plant and Agro-Food Residue Extracts
- Ethanol Aqueous Solution Annealed Faba Bean Starch/Pea Protein Composite Films: Physicochemical Characterization and the Anti‐Retrogradation Effect on Rice Cakes
- Nonuniform Triangular Screw Geometry Enables Distributed Pressure Generation and Improves Process Performance in Industrial Single‐Screw Pet Food Extrusion
- A Comparative Study of Commercial 3D Printers for Food Fabrication Based on Printing Ink Gels
- Purified Lotus Leaf Flavonoids in Lysozyme–Chitosan Coatings: Effects on Coating Properties and Strawberry Preservation
- Fish gelatin-based edible coating enriched with garlic essential oil and NaCl salt to extend the shelf life of Pangasius fillets
- Cinnamon essential oil-loaded SA/PVA hydrogel beads: Sustained release and effects on strawberry quality during storage at 4 ℃
- Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing
- Trends in food printing technologies: nutritional therapeutics, environmental sustainability, and food safety regulations