Nonuniform Triangular Screw Geometry Enables Distributed Pressure Generation and Improves Process Performance in Industrial Single‐Screw Pet Food Extrusion

ABSTRACT This study evaluates a nonuniform triangular screw geometry for pressure distribution and process performance in an industrial single‐screw pet food extruder. Periodic nonuniform channel‐area reductions are hypothesized to induce localized pressure gradients that accumulate axially, enabling distributed pressure generation. Twelve triangular Chronit T‐500 segments replaced the conventional double‐flight mixing screw, eliminating the need for an external back‐pressure valve (BPV). Validation used 1936 records from 6 months of continuous production, analyzed with a quasi‐experimental sequential design. Versus BPV, the triangular screw increased capacity 5.8% ( d = 1.48), reduced die pressure 53.6% ( d = −6.70), increased specific mechanical energy 4.5% ( d = 1.53), and reduced deviation from target bulk density 51%. Variability decreased in five of six indicators. Welch's ANOVA with 95% confidence intervals was used; the effect persisted at production‐lot level. Results are consistent with progressive pressure accumulation through geometrically induced flow restriction, positioning screw geometry as a primary design variable.

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Publication Details

Journal
Journal of Food Process Engineering
Published
2026-09-01
DOI
https://doi.org/10.1111/jfpe.70748
Primary Topic
Rheology and Fluid Dynamics Studies
Type
article
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article

Nonuniform Triangular Screw Geometry Enables Distributed Pressure Generation and Improves Process Performance in Industrial Single‐Screw Pet Food Extrusion

Carlos Wilfredo Linares Vera, Luis Alberto Rivera Echegaray, Fidel Cuba Flores
Journal of Food Process Engineering
Rheology and Fluid Dynamics Studies
article

Nonuniform Triangular Screw Geometry Enables Distributed Pressure Generation and Improves Process Performance in Industrial Single‐Screw Pet Food Extrusion

Carlos Wilfredo Linares Vera, Luis Alberto Rivera Echegaray, Fidel Cuba Flores
article en

Abstract

ABSTRACT This study evaluates a nonuniform triangular screw geometry for pressure distribution and process performance in an industrial single‐screw pet food extruder. Periodic nonuniform channel‐area reductions are hypothesized to induce localized pressure gradients that accumulate axially, enabling distributed pressure generation. Twelve triangular Chronit T‐500 segments replaced the conventional double‐flight mixing screw, eliminating the need for an external back‐pressure valve (BPV). Validation used 1936 records from 6 months of continuous production, analyzed with a quasi‐experimental sequential design. Versus BPV, the triangular screw increased capacity 5.8% ( d = 1.48), reduced die pressure 53.6% ( d = −6.70), increased specific mechanical energy 4.5% ( d = 1.53), and reduced deviation from target bulk density 51%. Variability decreased in five of six indicators. Welch's ANOVA with 95% confidence intervals was used; the effect persisted at production‐lot level. Results are consistent with progressive pressure accumulation through geometrically induced flow restriction, positioning screw geometry as a primary design variable.

Journal of Food Process EngineeringVol. 49(9)
Universidad Tecnológica del Perú (PE)
Openalex Percentile: Top 19%
Rheology and Fluid Dynamics Studies
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Nonuniform Triangular Screw Geometry Enables Distributed Pressure Generation and Improves Process Performance in Industrial Single‐Screw Pet Food Extrusion — Carlos Wilfredo Linares Vera, Luis Alberto Rivera Echegaray, et al. · Journal of Food Process Engineering (2026) | TGRS Research Map | TGRS