Latest Research in Meat and Animal Product Quality
40 research papers · 2026 median publication year
Top Research Topics in Meat and Animal Product Quality
- Meat and Animal Product Quality — 4 papers
- Food composition and properties — 4 papers
- Proteins in Food Systems — 4 papers
- Protein Hydrolysis and Bioactive Peptides — 3 papers
- Microencapsulation and Drying Processes — 2 papers
- Insect Utilization and Effects — 2 papers
- Ginger and Zingiberaceae research — 1 papers
- Polysaccharides and Plant Cell Walls — 1 papers
- Food Industry and Aquatic Biology — 1 papers
- Phytochemicals and Antioxidant Activities — 1 papers
Highest-Cited Papers
- Development and characterization of a functional oat milk-based cereal dessert fortified with microencapsulated Lactobacillus plantarum and Balangu Shirazi (Lallemantia royleana) gum
- Regulation of Rainbow Trout Muscle Myofibrillar Networks by Non-Enzymatic Bioactive Compounds from Chaenomeles speciosa
- Case Study: Electrophoretic separation of bovine myosin heavy chain in samples stored long term at −20°C
- Extensive inhibition and mechanisms of starch digestion by dietary fiber: A comprehensive review
- Valorization of Soybean Meal: From Conventional Feed Ingredient to Multifunctional Protein Resource for Food, Biotechnology, and Sustainable Applications
- Alternative Protein Systems: A Bibliometric and Comparative Review of Sustainability, Functionality, and Future Food Systems
- Effects of Sun Drying Versus Vacuum Freeze-Drying on the Protein Quality of Hippocampus abdominalis: Nutritional Composition, Physicochemical Properties, and Proteomic Profiles
- Edible insect proteins for advanced encapsulation: Linking nutrition, functionality and sustainability
- Competitive Binding of Gingerol Homologs to Fish Myofibrillar Protein Reduces the Retention of Aldehydic Off-Odor Compounds
- Microwave-Assisted Extraction of Pectin from Pickled Cabbage Waste: Process Optimisation, Characterisation and Application in Low-Sugar Jam
- Effect of Polymer Bags with High Vapor Permeability on Semi-Hard Cheeses
- Atmospheric Room Temperature Plasma Pretreatment Enhances Pulsed Electric Field Extraction of Phenolic Compounds from Hemp Leaves: Response Surface Modeling and Stability Assessment in a Model Vinegar System
- Evaluating the effects of deep eutectic solvents on the germination rate and root elongation of Sinapis alba
- Optimization and characterization of microwave and ultrasound assisted alkaline extracted pea pod peel dietary fiber
- Developing plant‐based meat analogues using red yeast rice powder: color stability, structural reinforcement, and antioxidant enhancement
- Impact of lyophilized soapwort extract on the physicochemical, textural and sensory properties of nonfat yogurt
- Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments
- Production of 3D-printed functional milk chocolate with postbiotics of Bifidobacterium animalis ssp. lactis BB-12
- Techno-functional changes in proteins from plant-based agro-industrial by-products induced by enzymatic hydrolysis: a review
- Effect of Rennet Type on Selenium Retention and Its In-Vitro Bioaccessibility in Se-Enriched Edam Cheese: An Exploratory Study