Latest Research in Probiotics and Fermented Foods

Top Research Topics in Probiotics and Fermented Foods

• Proteins in Food Systems — 3 papers
• Probiotics and Fermented Foods — 2 papers
• Polysaccharides and Plant Cell Walls — 1 papers
• Food Allergy and Anaphylaxis Research — 1 papers
• Dysphagia Assessment and Management — 1 papers
• Microencapsulation and Drying Processes — 1 papers
• Nanocomposite Films for Food Packaging — 1 papers
• Food Safety and Hygiene — 1 papers

Highest-Cited Papers

1. Fabrication of high-viability spray-dried probiotic powders using plant-based composite soy peptides as carriers
2. Plant Protein–Tea Polyphenol Complexation: From Structure to Tailored Materials for Food Applications
3. Regulatory mechanism of leucine-amidated pectin on the gel properties of shrimp surimi as a salt substitute
4. Spray-Dried Gum Arabic–Maltodextrin–Eudragit S100 Microparticles Improve Viability and Biocompatibility of Ligilactobacillus salivarius
5. Germination reshapes allergen profiles in peanut and lupine but preserves residual IgE reactivity
6. Modification of Perilla (Perilla frutescens (L.) Britt.) Seed Protein via Physical Treatments for Enhanced Gelation Properties
7. Ultrasound-Assisted Enzymatic Deamidation Treatment for Developing Soft Surimi Gel for Dysphagia: Gel Properties, In Vitro Digestibility, and Protein Mechanisms
8. Bioactive Phenolics from Medemia argun: Biological Activities, Molecular Docking, Encapsulation in Alginate–Whey Protein Hydrogel Beads, and Functional Yoghurt Fortification
9. Chitosan-Based Composite Film Containing Cell-Free Supernatant of Lactiplantibacillus plantarum JC2211 for Chilled Pork Preservation
10. Rheological analysis of dairy products: Instrumentation and Applications to Functional Dairy Products Enriched with Plant-based Ingredients
11. Beyond disinfection: innovative strategies for tackling resilient foodborne contaminants