Latest Research in Proteins in Food Systems

Top Research Topics in Proteins in Food Systems

• Proteins in Food Systems — 9 papers
• Meat and Animal Product Quality — 5 papers
• Microencapsulation and Drying Processes — 2 papers
• Listeria monocytogenes in Food Safety — 2 papers
• Polysaccharides and Plant Cell Walls — 1 papers
• Food composition and properties — 1 papers
• Chemical Synthesis and Characterization — 1 papers
• Enzyme Production and Characterization — 1 papers
• Phytoestrogen effects and research — 1 papers
• Polysaccharides Composition and Applications — 1 papers

Highest-Cited Papers

1. Ultrasound-assisted assembly of Auricularia auricula-judae polysaccharide–soy protein isolate nanoparticles: The effect of extraction methods on functional properties
2. Enhancing the Phenolic Value of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Water Extraction, Macroporous Resin Recovery and Spray Drying
3. Structuring Potential of Brown Rice Protein for Meat Analogue
4. Extrusion Process: Effects on Food Macromolecule Changes, Complex Formation, and Their Impact on Food Quality
5. Granulated Ammonium Alginate as a Functional Sodium-Sequestration Agent: Formulation Optimization Using Box–Behnken Design
6. Microplate Turbidimetric Assay in Determining Milk-Clotting Activity of Enzyme Preparations
7. Storage Survival and Thermal Inactivation of Listeria monocytogenes in Peanut Butter and Whole Egg Powders
8. Stress Conditioning Modulates Phenolic Antimicrobial Responses in Salmonella Typhimurium and Listeria innocua
9. Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin
10. Impact of Thermal Processing and Protein Fortification on the Denaturation and Sensory Attributes of High-Protein Dairy Systems
11. Circular Economy Approach for Whey Valorization: Coacervation of Proteins with Carboxymethylcellulose for Dairy Small- and Medium-Sized Enterprises
12. Rheological and Thermal Characterization of Kırkağaç Melon Seed Beverage Puddings Structured with Hydrocolloids
13. Meta-analysis and cross-source modeling of protein air–water adsorption kinetics
14. Functional properties of natural polysaccharides and their applications in meat products: mechanisms and research prospects
15. Synergistic Preservation of Mutton Using a Biodegradable Edible Coating Incorporating Lallemantia iberica Mucilage and Cell‐Free Supernatant of Lactobacillus helveticus C7303
16. A dual-function Savinase-catalyzed strategy for enhanced bioactive protein hydrolysate production from Nannochloropsis oculata for personal care and cosmetic applications
17. Techno-functional properties and structural changes of pork myofibrillar protein with faba bean protein isolate at various pH levels
18. Extraction and characterization of protein from okara
19. Germinated Red Lentil Protein Concentrate: Effect of Microwave Pretreatment on Physicochemical, Functional, Thermal, and Structural Properties
20. Microwave and Ultrasound Processing Mediate Hydrolysis Efficiency and Antioxidant Capacity of Rice Protein