Latest Research in Polysaccharides Composition and Applications
8 research papers · 2026 median publication year
Top Research Topics in Polysaccharides Composition and Applications
- Proteins in Food Systems — 3 papers
- Polysaccharides Composition and Applications — 1 papers
- Dysphagia Assessment and Management — 1 papers
- Cassava research and cyanide — 1 papers
- Insect Utilization and Effects — 1 papers
- Essential Oils and Antimicrobial Activity — 1 papers
Highest-Cited Papers
- Synergistic Effects of Ultrasound and Chia Seed Oil on Yak Myofibrillar Protein Gelation: Structure and Gel Property
- Conventional and Ultrasound-Assisted Extraction: Comparison for Techno-Functional Properties, Sustainability, and Challenges for Plant-Based Food Applications
- Factors Affecting the Structure of Pectins in Dairy Systems: Protein Interaction Mechanisms during Acid Coagulation
- Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses
- Cassava (Manihot esculenta) as encapsulant of Bifidobacterium animalis: Structural characteristics, storage stability and gastrointestinal protection
- Effects of Ultrasound-Assisted Extraction of Biofractions from Yellow Mealworm Larvae Fed a Probiotic-Enriched Diet
- Comparison of Physicochemical Properties of Soybean Proteins under Different Ultrasound Treatment Conditions
- Enhancing meat preservation with eco-friendly, antibiotic-free yeast-encapsulated essential oils