Latest Research in Aquatic Probiotic Pathogen Control

Top Research Topics in Aquatic Probiotic Pathogen Control

• Aquaculture disease management and microbiota — 26 papers
• Aquaculture Nutrition and Growth — 8 papers
• Ruminant Nutrition and Digestive Physiology — 8 papers
• Invertebrate Immune Response Mechanisms — 7 papers
• Insect Pest Control Strategies — 4 papers
• Mycotoxins in Agriculture and Food — 3 papers
• Meat and Animal Product Quality — 2 papers
• Plant and fungal interactions — 2 papers
• thermodynamics and calorimetric analyses — 2 papers
• Antioxidant Activity and Oxidative Stress — 2 papers

Highest-Cited Papers

1. Molluscicidal activity, effects on mucus secretion, and joint actions of Brassica rapa and Salvia officinalis extracts with metaldehyde against Monacha obstructa
2. Preclinical Safety Evaluation of Human Lactoferrin Alpha (Effera ® )
3. Muscle fiber types in mutton: implications for meat quality and flavor formation—a review
4. Polylactic Acid Bioplastics (PLA BPs): A Threat to the Reproductive Health of the Mediterranean Mussel Mytilus galloprovincialis
5. Reducing antibiotics? experimental evidence from poultry farmers in China
6. Dietary Fermented Mulberry Leaf Triggers Dose-Dependent Changes in Growth, Antioxidant Immune Status and Intestinal Microecology of Amur Sturgeon (Acipenser schrenckii)
7. ERGOT AS AN EVOLUTIONARY FILTER: A MULTIDISCIPLINARY REVIEW
8. Toxic and repellent effects of hemp leaf extracts and cannabidiol against adult female yellow fever mosquitoes, Aedes aegypti
9. Repellency and chemical composition of essential oils from four medicinal plants against Anopheles arabiensis (Diptera: Culicidae) under laboratory conditions
10. In vitro multi-parameter evaluation and Z-score-based selection of autochthonous probiotic candidates from Nile tilapia (Oreochromis niloticus)
11. The Inclusion of Supercritical Fluid Extract of Ulva lactuca in the Diet of Common Carp (Cyprinus carpio) Enhances Physiological Resilience and Antioxidant Status During Therapeutic-Dose Antibiotic Administration
12. Nitrate determination
13. The diet supplemented with raw and hydrolyzed Microchloropsis gaditana and Arthrospira platensis blend modulates intestinal microbiota and metabolomic profiles in Sparus aurata
14. Immunomodulatory responses and mitigation of Vibrio parahaemolyticus infection in white shrimp induced by heat-killed Vibrio parahaemolyticus
15. Comparative effects of fibrolytic additives combined with Lactobacillus plantarum on fermentation quality, lignocellulose degradation and bacterial community of Siberian wildrye silage
16. Effects of dietary supplementation with bacteriocin-like inhibitory substance-producing Weissella cibaria XN-2a on growth performance, immune responses, and gut microbiota in crucian carp (Carassius auratus)
17. Transmission Electron Microscopy–Based Analysis of Silver Nanoparticle–Induced Ultrastructural Damage and Bioaccumulation in Heterakis dispar (Nematoda: Heterakidae) Under In vitro Conditions
18. The Effect of Molasses and Formic Acid Additives on Fermentation Characteristics and Feed Value of Italian Ryegrass Haylage
19. Nitrate determination
20. Protective effect of lycopene against sodium nitroprusside-induced oxidative stress in Artemia salina

Sub-Regions

• Meat and Animal Product Quality — 31 papers
• Aquaculture disease management and microbiota — 23 papers
• thermodynamics and calorimetric analyses — 20 papers
• Ruminant Nutrition and Digestive Physiology — 20 papers
• Healthcare and Venom Research — 9 papers
• Aquaculture Nutrition and Growth — 8 papers