Latest Research in Meat and Animal Product Quality
31 research papers · 2026 median publication year
Top Research Topics in Meat and Animal Product Quality
- Meat and Animal Product Quality — 6 papers
- Essential Oils and Antimicrobial Activity — 5 papers
- Aquaculture Nutrition and Growth — 2 papers
- Mycotoxins in Agriculture and Food — 2 papers
- Traditional Chinese Medicine Analysis — 1 papers
- Contact Dermatitis and Allergies — 1 papers
- Natural Compounds in Disease Treatment — 1 papers
- Plant biochemistry and biosynthesis — 1 papers
- Marine Bivalve and Aquaculture Studies — 1 papers
- Aquaculture disease management and microbiota — 1 papers
Highest-Cited Papers
- Plant essential oils against woody plant fungal pathogens: chemical composition, antifungal mechanisms, and translational challenges
- Multi‐omics characterization of flavor profile differences in the Longissimus thoracis between Angus and Hereford cattle
- Integration of transcriptome and metabolome analyses reveals the mechanism of high-quality formation in Salvia miltiorrhiza
- Fifty Years of the Cosmetic Ingredient Review (CIR) and the Expert Panel for Cosmetic Ingredient Safety: An Independent, Transparent, and Science-Forward Program for Ingredient Safety Assessment
- Effect of Antioxidant-Rich Diets, Rearing, Harvesting, and Processing Conditions on Off-Odor Volatile Formation, Lipid Content, Fatty Acid Profile, and Antioxidant Activity in Yellow Perch (Perca flavescens)
- Discovery of Oxime Ether Derivatives with High Insecticidal Activity against Plutella xylostella via an Isosteric Ring Exchange Strategy
- Comparative characterization of meat quality and volatile compounds in raw meat from Magang geese (Anser cygnoides) and Hungarian geese (Anser anser) based on LC-MS and HSSPME-GC-MS
- Effect of environmental humidity on monoterpene emissions from Chamaecyparis formosensis heartwood
- Heating duration alters the low-molecular-weight compound profile of fish muscle, with pyruvic acid as a potential marker of thermal history
- Effects of phenylalanine supplementation on meat fatty acid composition, gut microbiota, and pork volatile organic compound profile in finishing pigs
- Evaluation of the Forage Quality and Mineral Content of Echinops orientalis Populations
- Essential oils and plant extracts for sustainable crop protection
- Microbial Pathogens, Disease Control and Veterinary Drug Use in Aquaculture
- Essential Oils from Four Brazilian Piper Species: GC-MS and HPTLC Profiling, Cytotoxicity Screening, and Behavioral Deterrence Against Imported Fire Ants
- Effects of breed differences in meat quality traits and fatty acid composition on the physical properties of cooked pork loin
- Integrated Metabolomic and Transcriptomic Analysis Reveals Tissue-Specific Secondary Metabolic Differentiation and Indole Alkaloid Accumulation in Evodia rutaecarpa
- Current status of human biomonitoring of beauvericin and enniatins
- Horse gram: an under-utilized nutrient-rich legume crop as a potential candidate for sustainable agriculture
- Safety of S‐acetyl glutathione as an novel food pursuant to Regulation (EU) 2015/2283
- Wolffia globosa as a Multifunctional Sustainable Bioresource: Applications in Aquaculture Nutrition, Functional Foods, and Circular Bioeconomy