Latest Research in Ruminant Nutrition and Digestive Physiology

20 research papers · 2026 median publication year

Top Research Topics in Ruminant Nutrition and Digestive Physiology

Highest-Cited Papers

  1. Polylactic Acid Bioplastics (PLA BPs): A Threat to the Reproductive Health of the Mediterranean Mussel Mytilus galloprovincialis
  2. Comparative effects of fibrolytic additives combined with Lactobacillus plantarum on fermentation quality, lignocellulose degradation and bacterial community of Siberian wildrye silage
  3. Acetylsalicylic Acid at Trace Concentrations Induces Cellular Toxicity and Phytotoxicity in the Roots of Cultivated Plants
  4. Comparative in vitro acaricidal activity of lemongrass preparations and selected formulations against Demodex folliculorum
  5. Fermentation Quality Divergence of Alfalfa Silage within the Same Batch: Insights from 16S rRNA Sequencing and Untargeted Metabolomics
  6. Eugenol-based derivatives as potential acetylcholinesterase-targeting biopesticides: an integrated in silico and in vitro study
  7. Rehydration Improves Fermentation Characteristics but Increases Effluent Losses in High Dry Matter Whole-Plant Corn Silage
  8. Taste preferences of tiger puffer ( Takifugu rubripes ) to common amino acids and feed attractants
  9. Validation of a QuEChERS–UHPLC–MS/MS method for the determination of aflatoxins and ochratoxin A in cannabis flowers: Application to regulated and non-regulated products
  10. Microdroplet-based high-throughput screening for antagonistic bacteria targeting penaeid shrimp pathogenic Vibrio harveyi
  11. Seasonal dynamics of microbial communities and potential human pathogens in Crassostrea hongkongensis and ambient water in southern China
  12. Tetracycline resistance genes (TRGs) in stylo silage: distribution and mitigation by low intrinsic TRGs inoculants
  13. Isolation and characterization of Bacillus stratosphericus K as a sustainable probiotic for biocontrol of Edwardsiella ictaluri in Pelteobagrus fulvidraco aquaculture
  14. Apple pomace addition improves fermentation quality, nutritive value and bacterial community succession of alfalfa silage
  15. Effect of Homo- and Heterofermentative Silage Additives on the Quality and In Vitro Rumen Digestibility of Two Different Triticale Cultivars
  16. Fermentation Quality, Chemical Compound, and In Vitro Digestibility of the Oil Palm Fronds and Mucuna bracteata Mixed Silage Treated by Various Inoculants
  17. Punica granatum peel ethanolic extract exhibits acaricidal activity against Rhipicephalus sanguineus: in vitro and in vivo study
  18. Yeast and Derivatives in Aquaculture Nutrition and Feeds: A Reassessment of Key Functional Attributes
  19. Omega-3 fatty acids and bioactives in aqueous-extracted oils from seven edible insects
  20. Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices
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L3 Region - - 2026 Sep Q3

Ruminant Nutrition and Digestive Physiology

20 papers

Top Topics (10)

Ruminant Nutrition and Digestive Physiology7
Aquaculture disease management and microbiota2
Microplastics and Plastic Pollution1
Environmental Chemistry and Analysis1
Acne and Rosacea Treatments and Effects1
Cholinesterase and Neurodegenerative Diseases1
Aquaculture Nutrition and Growth1
Mycotoxins in Agriculture and Food1
Invertebrate Immune Response Mechanisms1
Marine Bivalve and Aquaculture Studies1

Top Publications (20)

1.Polylactic Acid Bioplastics (PLA BPs): A Threat to the Reproductive Health of the Mediterranean Mussel Mytilus galloprovincialis2.Comparative effects of fibrolytic additives combined with Lactobacillus plantarum on fermentation quality, lignocellulose degradation and bacterial community of Siberian wildrye silage3.Acetylsalicylic Acid at Trace Concentrations Induces Cellular Toxicity and Phytotoxicity in the Roots of Cultivated Plants4.Comparative in vitro acaricidal activity of lemongrass preparations and selected formulations against Demodex folliculorum5.Fermentation Quality Divergence of Alfalfa Silage within the Same Batch: Insights from 16S rRNA Sequencing and Untargeted Metabolomics6.Eugenol-based derivatives as potential acetylcholinesterase-targeting biopesticides: an integrated in silico and in vitro study7.Rehydration Improves Fermentation Characteristics but Increases Effluent Losses in High Dry Matter Whole-Plant Corn Silage8.Taste preferences of tiger puffer ( Takifugu rubripes ) to common amino acids and feed attractants9.Validation of a QuEChERS–UHPLC–MS/MS method for the determination of aflatoxins and ochratoxin A in cannabis flowers: Application to regulated and non-regulated products10.Microdroplet-based high-throughput screening for antagonistic bacteria targeting penaeid shrimp pathogenic Vibrio harveyi11.Seasonal dynamics of microbial communities and potential human pathogens in Crassostrea hongkongensis and ambient water in southern China12.Tetracycline resistance genes (TRGs) in stylo silage: distribution and mitigation by low intrinsic TRGs inoculants13.Isolation and characterization of Bacillus stratosphericus K as a sustainable probiotic for biocontrol of Edwardsiella ictaluri in Pelteobagrus fulvidraco aquaculture14.Apple pomace addition improves fermentation quality, nutritive value and bacterial community succession of alfalfa silage15.Effect of Homo- and Heterofermentative Silage Additives on the Quality and In Vitro Rumen Digestibility of Two Different Triticale Cultivars16.Fermentation Quality, Chemical Compound, and In Vitro Digestibility of the Oil Palm Fronds and Mucuna bracteata Mixed Silage Treated by Various Inoculants17.Punica granatum peel ethanolic extract exhibits acaricidal activity against Rhipicephalus sanguineus: in vitro and in vivo study18.Yeast and Derivatives in Aquaculture Nutrition and Feeds: A Reassessment of Key Functional Attributes19.Omega-3 fatty acids and bioactives in aqueous-extracted oils from seven edible insects20.Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices
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