Latest Research in thermodynamics and calorimetric analyses

20 research papers · 2026 median publication year

Top Research Topics in thermodynamics and calorimetric analyses

Highest-Cited Papers

  1. Dietary Fermented Mulberry Leaf Triggers Dose-Dependent Changes in Growth, Antioxidant Immune Status and Intestinal Microecology of Amur Sturgeon (Acipenser schrenckii)
  2. ERGOT AS AN EVOLUTIONARY FILTER: A MULTIDISCIPLINARY REVIEW
  3. The Inclusion of Supercritical Fluid Extract of Ulva lactuca in the Diet of Common Carp (Cyprinus carpio) Enhances Physiological Resilience and Antioxidant Status During Therapeutic-Dose Antibiotic Administration
  4. Nitrate determination
  5. Effects of dietary supplementation with bacteriocin-like inhibitory substance-producing Weissella cibaria XN-2a on growth performance, immune responses, and gut microbiota in crucian carp (Carassius auratus)
  6. Nitrate determination
  7. Iterative reconstruction algorithms for limited-angle tomography of thin slab objects: a performance review
  8. Postbiotics and Paraprobiotics as Next-Generation Gut Microbiome Modulators in Sustainable Aquaculture Health
  9. Effects of Cetobacterium somerae fermentation product on glucose metabolism, gut and liver health of largemouth bass (Micropterus salmoides) fed with high carbohydrate diet
  10. Tributyrin and its importance in fish and shrimp nutrition
  11. Impact of dietary sodium fulvate inclusion on growth, intestinal health, antioxidant and immune responses in largemouth bass (Micropterus salmoides)
  12. Effect of dietary Solanum nigrum on growth, immunity, and disease resistance against Aeromonas hydrophila infection in Labeo rohita (Hamilton, 1822) fingerlings
  13. Organic manganese as a functional micronutrient: Promoting metabolic health and sustainable growth in Litopenaeus vannamei.
  14. RSM‐Optimised Lactococcus lactis and Schizochytrium limacinum Combination Improves Immunity and Streptococcus agalactiae Resistance in GIFT Tilapia
  15. Dietary surfactin supplementation improves the growth performance and intestinal health of juvenile American eels with two body sizes cultured in cement tanks
  16. Bacillus amyloliquefaciens Alleviates Clothianidin-Induced Liver Oxidative Stress and Growth Suppression in Goslings
  17. Protein Quality Indices and Growth Performance of Albino Rats Fed Sprouted Soybean, African Yam Bean and Red Kidney Bean Diets
  18. Effects of Dietary Astragalus membranaceus and Atractylodes macrocephala Extracts on Juvenile Red Swamp Crayfish (Procambarus clarkii): Possible Associations Among Intestinal Microbiota Homeostasis, Digestive Enzyme Activity, Oxidative Stress, and Gr
  19. Bacterial indole‐3‐butyric acid promotes fish PUFA synthesis
  20. Evaluating the Efficacy and Safety of Limnospira platensis Phycobiliproteins as a Functional Feed Additive for Oxidative Status Modulation in the Pacific Oyster
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L3 Region - - 2026 Sep Q3

thermodynamics and calorimetric analyses

20 papers

Top Topics (9)

Aquaculture disease management and microbiota10
thermodynamics and calorimetric analyses2
Aquaculture Nutrition and Growth2
Plant and fungal interactions1
Advanced X-ray and CT Imaging1
Insect and Pesticide Research1
Agricultural pest management studies1
Peroxisome Proliferator-Activated Receptors1
Protein Hydrolysis and Bioactive Peptides1

Top Publications (20)

1.Dietary Fermented Mulberry Leaf Triggers Dose-Dependent Changes in Growth, Antioxidant Immune Status and Intestinal Microecology of Amur Sturgeon (Acipenser schrenckii)2.ERGOT AS AN EVOLUTIONARY FILTER: A MULTIDISCIPLINARY REVIEW3.The Inclusion of Supercritical Fluid Extract of Ulva lactuca in the Diet of Common Carp (Cyprinus carpio) Enhances Physiological Resilience and Antioxidant Status During Therapeutic-Dose Antibiotic Administration4.Nitrate determination5.Effects of dietary supplementation with bacteriocin-like inhibitory substance-producing Weissella cibaria XN-2a on growth performance, immune responses, and gut microbiota in crucian carp (Carassius auratus)6.Nitrate determination7.Iterative reconstruction algorithms for limited-angle tomography of thin slab objects: a performance review8.Postbiotics and Paraprobiotics as Next-Generation Gut Microbiome Modulators in Sustainable Aquaculture Health9.Effects of Cetobacterium somerae fermentation product on glucose metabolism, gut and liver health of largemouth bass (Micropterus salmoides) fed with high carbohydrate diet10.Tributyrin and its importance in fish and shrimp nutrition11.Impact of dietary sodium fulvate inclusion on growth, intestinal health, antioxidant and immune responses in largemouth bass (Micropterus salmoides)12.Effect of dietary Solanum nigrum on growth, immunity, and disease resistance against Aeromonas hydrophila infection in Labeo rohita (Hamilton, 1822) fingerlings13.Organic manganese as a functional micronutrient: Promoting metabolic health and sustainable growth in Litopenaeus vannamei.14.RSM‐Optimised Lactococcus lactis and Schizochytrium limacinum Combination Improves Immunity and Streptococcus agalactiae Resistance in GIFT Tilapia15.Dietary surfactin supplementation improves the growth performance and intestinal health of juvenile American eels with two body sizes cultured in cement tanks16.Bacillus amyloliquefaciens Alleviates Clothianidin-Induced Liver Oxidative Stress and Growth Suppression in Goslings17.Protein Quality Indices and Growth Performance of Albino Rats Fed Sprouted Soybean, African Yam Bean and Red Kidney Bean Diets18.Effects of Dietary Astragalus membranaceus and Atractylodes macrocephala Extracts on Juvenile Red Swamp Crayfish (Procambarus clarkii): Possible Associations Among Intestinal Microbiota Homeostasis, Digestive Enzyme Activity, Oxidative Stress, and Gr19.Bacterial indole‐3‐butyric acid promotes fish PUFA synthesis20.Evaluating the Efficacy and Safety of Limnospira platensis Phycobiliproteins as a Functional Feed Additive for Oxidative Status Modulation in the Pacific Oyster
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