Latest Research in Microbial Fermentation Dynamics

Top Research Topics in Microbial Fermentation Dynamics

• Probiotics and Fermented Foods — 26 papers
• Ionic liquids properties and applications — 10 papers
• Protein Hydrolysis and Bioactive Peptides — 8 papers
• Polysaccharides and Plant Cell Walls — 7 papers
• Meat and Animal Product Quality — 7 papers
• Food composition and properties — 6 papers
• Phytochemicals and Antioxidant Activities — 4 papers
• Proteins in Food Systems — 4 papers
• Infant Nutrition and Health — 3 papers
• Food Industry and Aquatic Biology — 3 papers

Highest-Cited Papers

1. Probiotic characterization of Magnusiomyces capitatus OY151 from Egyptian cottage cheese and therapeutic evaluation of its postbiotic metabolites
2. Impact of bovine lactoferrin fortification and storage period on the flavor profile and volatile compounds of yogurt
3. Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
4. Unraveling umami and kokumi: taste characteristics and molecular mechanisms of milk-derived peptides
5. Lycopene: a review of functional properties, extraction and application in meat field
6. Extraction of Phenolic Compounds from the Pulp of Myrciaria dubia Using Eco-Friendly Solvents: Extraction Kinetics and Determination of Mass Transfer and Thermodynamic Parameters
7. The Impact of Glycation on Protein Digestibility
8. Ultrasonic-assisted pH-responsive deep eutectic solvent extraction of liquiritin and glycyrrhizic acid from licorice: Process optimization, solubilization mechanism, and circulation recovery study
9. Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes
10. Optimized microwave pretreatment and ultrasound-assisted deep eutectic solvent extraction for efficient valorization of Citrus paradisi peel bioactives
11. Ultrasound-Assisted Sustainable Extraction of Berberine from Coptis chinensis Franch. Using Temperature-Responsive Deep Eutectic Solvents
12. Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties
13. Impact of ultrasound pretreated fish bone protein hydrolysate on the functional and bioactive properties of fish seasoning compared to market fish seasoning
14. Regulation of Rainbow Trout Muscle Myofibrillar Networks by Non-Enzymatic Bioactive Compounds from Chaenomeles speciosa
15. Case Study: Electrophoretic separation of bovine myosin heavy chain in samples stored long term at −20°C
16. Psychrobacter sp. XL111, a novel bacterial species from hadal amphipods: genomic insights into environmental adaptation and biotechnological potential
17. Extensive inhibition and mechanisms of starch digestion by dietary fiber: A comprehensive review
18. Reducing waste and carbon footprint in essential oil production: Artificial intelligence–optimized solvent-free microwave extraction for sustainable food and pharmaceutical applications
19. Determining the Changes in White Brine Cheese When Adding Essential Oils
20. Development of a microfluidic co-culture platform with integrated channel and flow dynamics to monitor taste cell–neuron responses to sweet and bitter tastants

Sub-Regions

• Food Industry and Aquatic Biology — 32 papers
• Probiotics and Fermented Foods — 27 papers
• Polysaccharides and Plant Cell Walls — 26 papers
• Phytochemicals and Antioxidant Activities — 25 papers
• Ionic liquids properties and applications — 16 papers
• Antioxidant Activity and Oxidative Stress — 11 papers