Latest Research in Polysaccharides and Plant Cell Walls
26 research papers · 2026 median publication year
Top Research Topics in Polysaccharides and Plant Cell Walls
- Probiotics and Fermented Foods — 5 papers
- Polysaccharides and Plant Cell Walls — 4 papers
- Protein Hydrolysis and Bioactive Peptides — 3 papers
- Microencapsulation and Drying Processes — 2 papers
- Agriculture Sustainability and Environmental Impact — 2 papers
- Meat and Animal Product Quality — 1 papers
- Chemical and Physical Properties in Aqueous Solutions — 1 papers
- Enzyme Production and Characterization — 1 papers
- Milk Quality and Mastitis in Dairy Cows — 1 papers
- Phytochemical and Pharmacological Studies — 1 papers
Highest-Cited Papers
- Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties
- Determining the Changes in White Brine Cheese When Adding Essential Oils
- Microwave-assisted extraction and optimization of pectin from Aegle marmelos using response surface methodology and metaheuristic algorithms
- Ice-Cream Soda Flavoured Effervescent Granules Containing Fennel and Coriander: A Preliminary Formulation Study
- EVALUATION OF THE NUTRITIONAL VALUE AND AMINO ACID BALANCE OF PROTEIN IN CABBAGE ROLLS WITH GERMINATED CHICKPEAS AND A HYDROCOLLOID COMPOSITION
- Novel aqueous two-phase systems based on deep eutectic solvent and ionic liquid for green extraction of chlorophyll from mulberry leaves: A comparative study on phase behavior and extraction efficiency
- Sequential Ultrasound and Microwave-Assisted Autohydrolysis for Efficient Production of Oligosaccharides from Apple Pomace
- Milk-Clotting Enzyme from Bacillus velezensis DS-1 (Longnan Douchi): Purification, Structure Prediction, and Cheese Making
- Cheesemaking Properties of Milk and Cheese Yield: Risk Assessment
- Salt Stress Accelerates Tyrosine Depletion by Enterococcus lactis KUST2812: Multi-Omics Insights into Metabolic Remodeling
- Extraction and purification and microcapsulation of sea buckthorn seed proanthocyanidins using deep eutectic solvent-assisted extraction
- Refined Shrimp Peptide Concentrate: Regulatory, Value Chain and Circular Blue Bioeconomy Perspectives
- Enhancing the Skatole Degradation Capacity of Lactococcus lactis NZ9000 Through the Heterologous Expression of the Ska Enzyme from Acinetobacter piscicola p38
- High-temperature-treated soy protein isolate reduces amino acid availability and alters social novelty in mice
- Extraction of Bioactive Compounds from Fresh Blueberry Pomace Using Choline Chloride-Based Systems: Influence of Formulation and Treatment Conditions
- Complex enzyme hydrolysis of okara to enrich soluble dietary fiber and peptides and insights into the dietary fiber–protein interaction mechanism
- Dextrans produced by Leuconostoc isolates from sugarcane factories: Potential impact on viscosity during sugarcane processing
- Identification of catalytic residues of acid phosphatase form II from Erythrina indica seeds
- Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non‐Dairy Cream Cheese
- Thermodynamic Optimisation of Protein Bioavailability via Mechanical Globule-to-Filament Restructuring and Saccharomyces spp. Matrix Carrier: In Vivo Validation Under Extreme Alimentary Deprivation (Patent UA 141234