Latest Research in Probiotics and Fermented Foods

Top Research Topics in Probiotics and Fermented Foods

• Probiotics and Fermented Foods — 7 papers
• Biochemical Analysis and Sensing Techniques — 2 papers
• Seaweed-derived Bioactive Compounds — 2 papers
• Polysaccharides and Plant Cell Walls — 2 papers
• Polysaccharides Composition and Applications — 2 papers
• Tea Polyphenols and Effects — 1 papers
• Microbial Community Ecology and Physiology — 1 papers
• Phytochemicals and Antioxidant Activities — 1 papers
• Proteins in Food Systems — 1 papers
• Lignin and Wood Chemistry — 1 papers

Highest-Cited Papers

1. Probiotic characterization of Magnusiomyces capitatus OY151 from Egyptian cottage cheese and therapeutic evaluation of its postbiotic metabolites
2. Unraveling umami and kokumi: taste characteristics and molecular mechanisms of milk-derived peptides
3. Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Zheng’an White Tea: Process Optimization and Bioactivity
4. Strain-Dependent Fermentation Enhances the Bioactivity of Gracilariopsis lemaneiformis Polysaccharide-Rich Fractions
5. Psychrobacter sp. XL111, a novel bacterial species from hadal amphipods: genomic insights into environmental adaptation and biotechnological potential
6. Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Salvia tomentosa via Response Surface Methodology: Evaluation of Antioxidant Activity and Phenolic Content
7. Comparative functional genomic analysis of table olive-associated Lactiplantibacillus plantarum strains
8. Effects of nonionic surfactants on the production of extracellular polysaccharides, citrinin synthesis, physicochemical structural characteristics, and in vitro hypoglycaemic activity of Monascus purpureus YY-1
9. Endophytic bacteria and fungi as a source of polysaccharides: production and characterization techniques
10. Development of A Reduced‐Fat Mayonnaise Using Double Emulsions ( W 1 /O/W 2 ) With the Addition of Natural Rosemary Antioxidants Obtained by Green Chemistry Extraction
11. Effects of sun-drying and steaming on Ehretia macrophylla Wall. (EMW) fruit polysaccharides: structure, physicochemical properties and gut-related functions
12. Indigenous Fruit-Derived Lactic Acid Bacteria with Probiotic Potential and Angiotensin-Converting Enzyme I Inhibitory Activity
13. Flavoglycans: Evidence for Covalent Proanthocyanidin–Polysaccharide Linkages in Western Redcedar Bark
14. Ultrasound-Assisted Recovery and Biological Evaluation of an Astaxanthin-Containing Extract from Chara corallina
15. Supplementation with Propionibacterium freudenreichii fermented second cheese whey modulates the composition of faecal microbiota in weanling lambs
16. Physicochemical and Functional Characterization of a Novel Extremophilic Exopolysaccharide Produced by Janibacter limosus
17. Simultaneous high-performance liquid chromatography analysis of 18 amino acids in special formula milk powder: development and validation
18. Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses
19. Quantification of Carnosine and Anserine in Diverse Meat Matrices via Optimized Extraction and Validated HPLC-DAD
20. GC–MS Metabolomic Profiling of Sheep and Goat Milk Infant Formulas During Simulated In Vitro Digestion