Latest Research in Antioxidant Activity and Oxidative Stress

Top Research Topics in Antioxidant Activity and Oxidative Stress

• Antioxidant Activity and Oxidative Stress — 1 papers
• Coffee research and impacts — 1 papers
• Meat and Animal Product Quality — 1 papers
• Microbial Inactivation Methods — 1 papers
• Toxic Organic Pollutants Impact — 1 papers
• Potato Plant Research — 1 papers
• Food composition and properties — 1 papers
• Ginger and Zingiberaceae research — 1 papers
• Inflammatory Bowel Disease — 1 papers
• Probiotics and Fermented Foods — 1 papers

Highest-Cited Papers

1. Lycopene: a review of functional properties, extraction and application in meat field
2. Antioxidant activities of modified spent coffee extracts in different lipid media
3. Potentially Probiotic Lactic Acid Bacteria Strains into Italian-Style Salami: Effects on Ripening and Storage Parameters
4. Metagenomic and physicochemical insights into ultrasound-assisted fermentation: Reprogramming Komagataeibacter intermedius metabolic efficiency for astringency control
5. Novel Caffeine-Assisted Aqueous Extraction Strategy for Enhanced Solubilization of Polycyclic Aromatic Hydrocarbons from Creosote-Treated Waste Wood
6. Furan Inhibitor Effects on Native Lactic Acid Bacteria from Maule Region: Growth Kinetics and Lactic Acid Production from Agroindustrial Waste
7. Valorization of orange peel by-products via ultrasound-pretreated enzymatic extraction of soluble dietary fiber: Structural and functional characterization
8. Development and comparative characterization of a ginger-based candy formulated with PEF-modified starch and PEF+US-treated ginger
9. Plant and Animal Protein Sources in Inflammatory Bowel Disease: Current Evidence and Clinical Implications
10. Evaluation of Saccharomyces cerevisiae Yeast Cell Wall as a Microbial-Derived Prebiotic Substrate for Enhancing the Functional Properties of Lactic Acid Bacteria
11. Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality