Latest Research in Ionic liquids properties and applications
16 research papers · 2026 median publication year
Top Research Topics in Ionic liquids properties and applications
- Ionic liquids properties and applications — 6 papers
- Probiotics and Fermented Foods — 4 papers
- Protein Hydrolysis and Bioactive Peptides — 2 papers
- Essential Oils and Antimicrobial Activity — 1 papers
- Phytochemicals and Antioxidant Activities — 1 papers
- Meat and Animal Product Quality — 1 papers
- Fatty Acid Research and Health — 1 papers
Highest-Cited Papers
- Ultrasonic-assisted pH-responsive deep eutectic solvent extraction of liquiritin and glycyrrhizic acid from licorice: Process optimization, solubilization mechanism, and circulation recovery study
- Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes
- Optimized microwave pretreatment and ultrasound-assisted deep eutectic solvent extraction for efficient valorization of Citrus paradisi peel bioactives
- Ultrasound-Assisted Sustainable Extraction of Berberine from Coptis chinensis Franch. Using Temperature-Responsive Deep Eutectic Solvents
- Impact of ultrasound pretreated fish bone protein hydrolysate on the functional and bioactive properties of fish seasoning compared to market fish seasoning
- In-vitro antifungal and anticlostridial activity of lyophilized postbiotics from Lactiplantibacillus plantarum, Lacticaseibacillus casei, and Lactobacillus helveticus strains
- Experimental Design-Driven Optimization of Choline-Based Natural Deep Eutectic Solvents for the Extraction of Bioactive Compounds from Bellevalia dubia
- Study on the Bioavailability of Chicken Tenderloin Protein Bars and Soy Beverages Enhanced with Myofibrillar Protein Hydrolysates from Korean Native Cattle
- Targeted FODMAP Degradation in Pea Substrate Fermentation by Selected Lactic Acid Bacteria
- Post-Oxidative Activity of Streptococcus thermophilus and Lactobacillus acidophilus Strains: Developing a Starter Culture for Fermented Baked Dairy Bio-Drink Ryazhenka
- Technological Parameters of Kefir Self-Pressing in Polyester Bags
- Green and Efficient Supramolecular Deep Eutectic Solvent-Synergistic Vortex-Assisted Extraction of Active Compounds from Angelica sinensis (Oliv.) Diels and Mechanism Study
- Ultrasonic-Assisted Deep Eutectic Solvent Extraction of Quercetin from Onion Peel: Experimental Optimization and Mechanistic Insights
- Extraction of Bioactive Compounds from Fresh Blueberry Pomace Using Choline Chloride-Based Systems: Influence of Formulation and Treatment Conditions
- Evaluation of Lactobacillus cell free supernatants as biopreservatives of carabeef
- Screening, Physiological Characterization, Genomic Analysis and Optimization by Conjugated Linoleic Acid Bioconversion of Two Lactiplantibacillus plantarum Strains