Latest Research in Phytochemicals and Antioxidant Activities
25 research papers · 2026 median publication year
Top Research Topics in Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities — 5 papers
- Ionic liquids properties and applications — 3 papers
- Probiotics and Fermented Foods — 2 papers
- Advanced Glycation End Products research — 1 papers
- Pomegranate: compositions and health benefits — 1 papers
- Lichen and fungal ecology — 1 papers
- Folate and B Vitamins Research — 1 papers
- Meat and Animal Product Quality — 1 papers
- Mangiferin and Mango Extracts — 1 papers
- Microbial Natural Products and Biosynthesis — 1 papers
Highest-Cited Papers
- Effects of processing treatments on phenolic content, antioxidant capacity, and anthocyanin levels and antimicrobial activity in fruit pomace fractions
- Extraction of Phenolic Compounds from the Pulp of Myrciaria dubia Using Eco-Friendly Solvents: Extraction Kinetics and Determination of Mass Transfer and Thermodynamic Parameters
- The Impact of Glycation on Protein Digestibility
- Optimized Extraction and Antibacterial Activity of Polyphenols from Sour Pomegranate Peel
- Ultrasound-assisted extraction of white açaí (Euterpe oleracea Mart.): fatty acids profile, antioxidant and functional characterization
- Effects of Cocultivation of Lichenophilic Yeasts with Bacteria Escherichia coli and Staphylococcus aureus
- Ultrasound-assisted extraction of flavonoids from Blumea balsamifera using deep eutectic solvents: optimization, characterization, and antioxidant evaluation
- Development and Validation of a Cost-Effective and Sensitive UHPLC-ESI-MS/MS Method for Vitamin B12 Determination in Yogurt
- Bidirectional Associations Between Steak Doneness and Wine Co-Digestion: Protein Oxidation, Digestibility, and Phenolic Bioaccessibility During In Vitro Gastrointestinal Digestion
- Green extraction of mangiferin from Mangifera indica L. cv. Harumanis young leaves using natural deep eutectic solvents by ultrasound-assisted extraction: The potency as antioxidant and antibacterial agent
- Natural Deep Eutectic Solvent-Based Extraction of Flavonoids from Citrus Aurantium L. By-Products: Process Optimization and Physicochemical Characterization of Optimal System
- Probiotic soy yogurt: a review of microbial metabolism, strain selection, and biotechnological advances in plant-based fermentation
- Integrated Genome Mining and Bioactivity-Guided Isolation of Antimicrobial Peptides from Bacillus amyloliquefaciens BS4
- Applications of Probiotics in Soy Milk Fermentation: Flavor Improvement, Texture Optimization, and Functional Component Transformation
- Microbial fermentation for riboflavin biofortification in African traditional fermented foods
- Fermentation-based valorization of potato peel waste for the production of antioxidant fermentation-derived preparations by Lactiplantibacillus plantarum
- Cosmetic Product Formulation Using Annatto Pigment Extract Obtained by Supercritical Fluid Extraction
- Logistic Kinetic Modeling and Interpretation of Mass Transfer in Supercritical CO2 Extraction in Oregano, Chamomile and Moringa
- Effect of Temperature‐Controlled Microwave Drying on the Physicochemical and Microbiological Properties of Kefir Powder
- Symbiotic performance of Bacillus coagulans: inhibition of Escherichia coli in coculture and organic-acid/2,3-butanediol production