Latest Research in Food Allergy and Anaphylaxis Research
46 research papers · 0.0 average citations · 2026 median publication year
Top Research Topics in Food Allergy and Anaphylaxis Research
- Food Allergy and Anaphylaxis Research — 23 papers
- Allergic Rhinitis and Sensitization — 10 papers
- Celiac Disease Research and Management — 2 papers
- Pediatric health and respiratory diseases — 1 papers
- Polysaccharides Composition and Applications — 1 papers
- Listeria monocytogenes in Food Safety — 1 papers
- Insect Utilization and Effects — 1 papers
- Advancements in Transdermal Drug Delivery — 1 papers
- Food Safety and Hygiene — 1 papers
- Xenotransplantation and immune response — 1 papers
Highest-Cited Papers
- Trial of a Maternal Diet Rich in Eggs and Peanuts to Reduce Infant Allergy (1 citations)
- IgE ‐Binding Bacterial Components Not Yet Documented in the Allergen Databases and Their Allergenic Mechanisms: An EAACI Position Paper
- Chia Seed Allergy: Emerging Clinical Evidence, Molecular Allergens, and the Unresolved Question of Cross-Reactivity
- Early-Life Nutrition: The Interplay of Nutritional, Microbial, Genetic, and Environmental Factors in Food Allergy Development and Prevention
- Allergen persistence and cross-contamination potential in water reuse within food industry processes
- IgE Sensitization Patterns of Mothers and Their Offspring in the First Five Years of Life The CHILD Study
- Extraction‐dependent changes in immunoglobulin E binding profiles of processed lesser mealworm ( Alphitobius diaperinus ) proteins
- Characteristics and Factors Associated with Reaction Severity Among Children Experiencing Reactions During Oral Food Challenges.
- Food Allergen Immunotherapy via Electrospray Coated Microneedles - A Potential Transdermal Therapy
- Food hypersensitivity communication across physical and online foodservice menus in Brazil: fragmented regulation and consumer experiences in a mixed-methods study
- Indications for Biological Treatment Combined with Allergen-Specific Immunotherapy: Who Is It Really Intended for?
- Ailanthus altissima Allergy: Emerging Aeroallergen in the Field of Respiratory Allergies in Romania
- Sublingual allergen immunotherapy: evidence from randomized trials, real-world studies and meta-analyses
- Maintenance dose and Japanese cedar pollen-specific immunoglobulin E changes during pediatric Japanese cedar pollen subcutaneous immunotherapy
- Translation, Cultural Adaptation and Validation of the Italian Food Allergy Quality of Life Questionnaire‐Parent Form (I‐ FAQLQ ‐ PF )
- Alpha-Gal Syndrome Symptom Profiles and Diagnostic Experiences Among Farmers and Ranchers
- Challenge-verified shrimp allergy in a Danish patient cohort throughout 23 years.
- High Specificity of sIgE to α−/β‐Gliadin and Limited Reactivity to Non‐Gluten Proteins in Wheat Allergy Dependent on Augmentation Factors ( WALDA )
- Epitope-Guided Two-Step Enzymatic Hydrolysis for Targeted Control of the Immunoreactivity of the Major Sichuan Pepper Allergen Zan b 2
- Food Allergy Testing in Atopic Dermatitis: A Purpose‐First Comparison of International Guidelines