Latest Research in Food Allergy and Anaphylaxis

Top Research Topics in Food Allergy and Anaphylaxis

• Food Allergy and Anaphylaxis Research — 38 papers
• Allergic Rhinitis and Sensitization — 14 papers
• Streptococcal Infections and Treatments — 5 papers
• Asthma and respiratory diseases — 3 papers
• Dermatology and Skin Diseases — 2 papers
• Nail Diseases and Treatments — 2 papers
• Contact Dermatitis and Allergies — 2 papers
• Ocular Surface and Contact Lens — 2 papers
• Celiac Disease Research and Management — 2 papers
• Drug-Induced Adverse Reactions — 2 papers

Highest-Cited Papers

1. Necrotizing fasciitis (1 citations)
2. Trial of a Maternal Diet Rich in Eggs and Peanuts to Reduce Infant Allergy (1 citations)
3. The Prevalence of Hospitalized Cases of Necrotizing Fasciitis: Anatomical Distribution, Amputations, and In-Hospital Mortality, 2019-2024.
4. Legends of Allergy and Immunology: Johannes Ring
5. IgE ‐Binding Bacterial Components Not Yet Documented in the Allergen Databases and Their Allergenic Mechanisms: An EAACI Position Paper
6. Innovative positioning of respiratory allergen immunotherapy: a focus on precision medicine
7. Cutaneous populations of bacteria and yeast as determined by culture and cytology in healthy and diseased guinea pigs
8. Chia Seed Allergy: Emerging Clinical Evidence, Molecular Allergens, and the Unresolved Question of Cross-Reactivity
9. Necrotizing Fasciitis of the Cervicothoracic Region Secondary to Sternoclavicular Septic Arthritis: A Case Report
10. Early-Life Nutrition: The Interplay of Nutritional, Microbial, Genetic, and Environmental Factors in Food Allergy Development and Prevention
11. Two Cases of Anaphylaxis Induced by Carboxymethylcellulose
12. Allergen persistence and cross-contamination potential in water reuse within food industry processes
13. Characterization of the Healthy Ocular Mycobiome of Purebred Lusitano Horses Using Oxford Nanopore Long-Read Sequencing
14. Microbiome-Derived Metabolic Signaling in the Gut–Skin Axis: Implications for Nutricosmetics and Healthy Skin Aging
15. IgE Sensitization Patterns of Mothers and Their Offspring in the First Five Years of Life The CHILD Study
16. Extraction‐dependent changes in immunoglobulin E binding profiles of processed lesser mealworm ( Alphitobius diaperinus ) proteins
17. Characteristics and Factors Associated with Reaction Severity Among Children Experiencing Reactions During Oral Food Challenges.
18. Food Allergen Immunotherapy via Electrospray Coated Microneedles - A Potential Transdermal Therapy
19. Food hypersensitivity communication across physical and online foodservice menus in Brazil: fragmented regulation and consumer experiences in a mixed-methods study
20. Demographic, temporal, and clinical factors of anaphylaxis in an urban emergency department: a retrospective analysis

Sub-Regions

• Food Allergy and Anaphylaxis Research — 46 papers
• Ocular Surface and Contact Lens — 30 papers
• Nail Diseases and Treatments — 29 papers
• Antifungal resistance and susceptibility — 22 papers
• Streptococcal Infections and Treatments — 18 papers
• Ocular Infections and Treatments — 5 papers