Latest Research in Packaging And Preservation Integrity

Top Research Topics in Packaging And Preservation Integrity

• Food composition and properties — 41 papers
• Nanocomposite Films for Food Packaging — 19 papers
• Food Drying and Modeling — 11 papers
• Microbial Inactivation Methods — 6 papers
• Meat and Animal Product Quality — 5 papers
• Plasma Applications and Diagnostics — 4 papers
• Postharvest Quality and Shelf Life Management — 4 papers
• Probiotics and Fermented Foods — 4 papers
• Edible Oils Quality and Analysis — 3 papers
• Listeria monocytogenes in Food Safety — 3 papers

Highest-Cited Papers

1. Inactivation of Escherichia coli and Bacillus cereus in Myungran jeotgal (Korean traditional salted pollack roe) using floating electrode-dielectric barrier discharge plasma
2. Enhanced recovery of phycobiliproteins from Arthrospira platensis by combined glass bead vortexing and ultrasonication
3. A comprehensive review of ultra high-pressure homogenization in fruit juice processing
4. Development of Tamarind Extract Incorporated Casein Films as an Edible Coating on Carissa Carandas Linn .
5. Thermodynamic Aspects of Mixed-Linkage Glucan and Nanocellulose Interactions
6. ЕНЕРГООЩАДНІ РЕЖИМИ ЗАМОРОЖУВАННЯ НИЗЬКОРЕНТАБЕЛЬНОЇ М’ЯСНОЇ СИРОВИНИ ДЛЯ ЗАБЕЗПЕЧЕННЯ ЇЇ ЕКСПОРТНОГО ПОТЕНЦІАЛУ
7. Orange peel waste valorization: A comprehensive review of sustainable production and high-value resource recovery
8. Analytical methods for detection of Sudan dyes in food: a critical review of sample preparation, instrumental techniques and global surveillance data (2010–2025)
9. ОРГАНОЛЕПТИЧНА ОЦІНКА ЇСТІВНИХ ПОКРИТТІВ ДЛЯ СВІЖОНАРІЗАНИХ ЯБЛУК НА ЕТАПІ ДОТЕХНОЛОГІЧНОГО СКРИНІНГУ В УМОВАХ ХОЛОДИЛЬНОГО ЛАНЦЮГА
10. Artificial gene clusters designed for simultaneous multi-gene expression enable reconstruction of metabolite biosynthesis pathways in Trichoderma reesei
11. Identification of proteins that transport SeMCys and the SeMet synthesis caused by their knockout
12. Extractability of C-Phycocyanin from Limnospira platensis and Its Antioxidant Capacity Using Spark Discharge Plasma
13. ATR-FTIR combined with PCA and PLS1 models as a screening tool: performance in single-adulterant systems and limitations under multi-component conditions in UHT milk
14. Optimizing No-Cook Ethanol Production from Cassava Flour: An Energy-Efficient Approach Using Granular Starch-Hydrolysing Enzymes
15. Designing scalable precision fermentation for sustainable food proteins
16. Regularities of the Structure Formation Process in Complex Food Systems During Mixing
17. Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition
18. Comparative evaluation of fish gelatin production via acid hydrolysis, enzymatic process, and hydrothermal: Product quality, environmental impacts, and sustainability trade-offs
19. Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging
20. Amazonian Nanobioeconomy 5.0: A Critical Integrative Review and Conceptual Framework Toward a Just Planetary Transition

Sub-Regions

• Microbial Metabolic Engineering and Bioproduction — 137 papers
• Biofuel production and bioconversion — 74 papers
• Food composition and properties — 64 papers
• Microbial Inactivation Methods — 27 papers
• Nanocomposite Films for Food Packaging — 26 papers
• Food Drying and Modeling — 25 papers