Latest Research in Nanocomposite Films for Food Packaging

Top Research Topics in Nanocomposite Films for Food Packaging

• Nanocomposite Films for Food Packaging — 4 papers
• Food Drying and Modeling — 3 papers
• Cassava research and cyanide — 2 papers
• Food composition and properties — 2 papers
• Plant Surface Properties and Treatments — 1 papers
• Fermentation and Sensory Analysis — 1 papers
• Postharvest Quality and Shelf Life Management — 1 papers
• Plant Growth Enhancement Techniques — 1 papers
• Plant-Microbe Interactions and Immunity — 1 papers
• Tannin, Tannase and Anticancer Activities — 1 papers

Highest-Cited Papers

1. Optimizing No-Cook Ethanol Production from Cassava Flour: An Energy-Efficient Approach Using Granular Starch-Hydrolysing Enzymes
2. Chemical versus thermal anti-browning of fresh-cut potato slices: Effects on structure, water state, and physicochemical attributes under freeze–thaw stress
3. One- and Two-Dimensional Solid-State NMR Reveals Local Aliphatic Heterogeneity in Native Bark Suberin
4. Towards Sustainable Recovery of Phenolics, Proteins, and Arabinoxylans from Brewer’s Spent Grain Through Deep Eutectic Solvents: Extraction Strategies, Structure–Function Relationships, and Food Biorefinery Perspective
5. Postharvest Quality and Functional Stability of White-Fleshed Sweet Potatoes with Cactus Mucilage Coatings and Packaging
6. Effect of Palletisation and Temperature on Bag-in-Box Wine Packaging Under Simulated Export Conditions
7. Plant flour-based protein hydrolysates enhance table grape tolerance to Botrytis cinerea
8. Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products
9. Engineering a Paraburkholderia pallida Tannase for Improved Catalytic Efficiency, Thermal Stability, and Green Tea Clarification
10. Modulation of oxidative metabolism and quality preservation of strawberries by a CMC –alginate bilayer edible coating during cold storage
11. Single-cell protein production from alfalfa biomass using Candida utilis and Komagataella pastoris
12. Multi-method convergence framework with machine learning for upcycled plant coagulants: A case study of pineapple side-streams in direct-acidified milk curd systems
13. Increased Shelf-Life of Hawaiian Papaya by Coatings Based on Chitosan/Cassava Starch Blends Added with TiO2
14. Effects of Expansion Temperature on Fiber Characteristics, Feed Processing Quality, and Growth Performance of Pigs Fed Cyperus esculentus Meal
15. Optimization of Two‐Stage Variable‐Temperature Air‐Impingement Drying of Apple Cubes by CCD ‐ RSM and Quality Evaluation
16. Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin‐Based Edible Coatings Combined With Different Packaging Systems
17. Comparative Drying Kinetics, Moisture Diffusivity Modeling and Processing Method Detoxification Efficiency of Cassava Root Chips
18. Advanced Analytical Strategies for Detecting Non-Milk Fat Adulteration and Species Mixing to Ensure Dairy Authenticity: Current Status and Future Trends
19. Удосконалення безвідходної ресурсоощадної технології комплексної переробки локальної рослинної сировини у багатокомпонентні функціональні матриці на основі обладнання з локальним теплопідведенням
20. Effects of Plasma‐Activated Water and Konjac Glucomannan‐Based Edible Coating on the Storage Quality of Fresh Banana ( Musa sapientum L.)