Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition
The increasing production of agri-food waste represents one of the major challenges to the sustainability of modern food systems [...]
Authors
- Cristina Angeloni (ORCID: https://orcid.org/0000-0002-6731-6187)
- Silvana Hrelia (ORCID: https://orcid.org/0000-0001-7857-4512)
- Maria Cristina Barbalace (ORCID: https://orcid.org/0000-0001-5686-0470)
Institutions
- University of Bologna (IT)
Publication Details
- Journal
- Antioxidants
- Published
- 2026-09-16
- DOI
- https://doi.org/10.3390/antiox15091175
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00