Latest Research in Food Drying and Modeling
25 research papers · 2026 median publication year
Top Research Topics in Food Drying and Modeling
- Food Drying and Modeling — 9 papers
- Food composition and properties — 4 papers
- Fermentation and Sensory Analysis — 2 papers
- Protein Hydrolysis and Bioactive Peptides — 1 papers
- Advanced Scientific Research Methods — 1 papers
- Agriculture, Soil, Plant Science — 1 papers
- Probiotics and Fermented Foods — 1 papers
- Agriculture Sustainability and Environmental Impact — 1 papers
- Postharvest Quality and Shelf Life Management — 1 papers
- Phytochemicals and Antioxidant Activities — 1 papers
Highest-Cited Papers
- Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition
- Effects of pinhole pretreatment on drying and rehydration of whole jujube ( Ziziphus jujuba Mill.)
- THE POTENTIAL FOR APPLICATION OF ENZYME CELLULASE IN THE BAKING INDUSTRY
- Insights into the effects of predrying treatments and temperature on drying kinetics, moisture diffusivity, activation energy and quality attributes of Frafra potato (Solenostemon rotundifolius) slices
- Quality characteristics and processability evaluation methods of Hokkaido wheat
- The Impact of All Grains in Fermentation Methodology on Whisky Wash Production Using Grists Comprised of Malted Barley and Malted Rye
- Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications
- From grape pomace to stable food colorants: a simplified and sustainable approach to pyranoanthocyanin production and application in yogurt
- Systemaattinen kirjallisuuskatsaus kemotrofisten yksisoluisten proteiinien tuotannon ympäristövaikutuksista
- Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks
- Kinetic and Arrhenius modelling of banana quality loss for application in cold-chain management
- Recent Advances in Mulberry Processing and Drying Technologies: A Comprehensive Review
- Effects of ultrasound–calcium chloride pretreatment and microwave power level on quality characteristics of banana crisps dried with belt conveyor combined microwave–hot air/microwave puffing
- Process Intensification of Unripe Plantain Peel UV-C-Assisted Hot-Air Drying Combined with Ultrasound and Oxalic Acid Pretreatments: Drying Kinetics, Microstructure, and Product Quality
- Influence of Milling Methods and Cold Plasma Treatment on the Functional and Baking Properties of the Pearl Millet Flour and Bread
- Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts
- Valorization of Postharvest Mandarin Residues in the Production of Pectins and Distillates with Antioxidant Capacity
- Freeze-drying of ‘Idor’ Longan ( Dimocarpus longan Lour.) Arils: Development of a stepwise shelf-temperature program based on DSC Thermograms
- Mechanistically derived fluorescence rancidity index for real-time monitoring of olive oil oxidation under thermal, photo, and frying conditions
- Influence of physicochemical characteristics of plant-derived extracts on vacuum drying kinetics: A case study of honeysuckle extracts prepared by different methods