Latest Research in Tea Polyphenols and Effects
11 research papers · 2026 median publication year
Top Research Topics in Tea Polyphenols and Effects
- Advanced Chemical Sensor Technologies — 2 papers
- Tea Polyphenols and Effects — 2 papers
- Cassava research and cyanide — 1 papers
- Meat and Animal Product Quality — 1 papers
- African Botany and Ecology Studies — 1 papers
- Phytochemicals and Antioxidant Activities — 1 papers
- Bee Products Chemical Analysis — 1 papers
- Synthesis and Biological Evaluation — 1 papers
- Fermentation and Sensory Analysis — 1 papers
Highest-Cited Papers
- Voltammetric Analysis of DNA in Apricot Varieties
- The Effects of Different Quality Grades and Muscle Type on the Physicochemical Properties and Sensory Quality of Hanwoo Beef
- Decoding Bitter Taste Perception in Medicine-Food Homology Substances: A Multimethod Data and Sensory Assessment Approach
- Fruit development and quality traits of breadnut (Artocarpus camansi Blanco) and breadfruit (A. altilis (Parkinson) Fosberg): a comparative study
- Tinctures from Pear Buds and Young Leaves at Different Developmental Stages: Changes in Polyphenol Profiles and Antioxidant Activity
- Identification by UPLC-DAD of Phenolic Compounds from Native Nectariferous Flowers and Their Associated Honeys from Yucatán, Mexico
- Unraveling the formation mechanism of pyrazines and their derivatives in the glucose-glycine Maillard reaction using carbon module labeling coupled with carbonyl analysis
- Free amino acid composition and distribution characteristics of commercial domestic Korean green tea by harvest time
- Aroma Analysis, Health Benefit Evaluation and Olfactory Perception Mechanisms of Chinese Narcissus by GC ‐O‐ MS , EEG and Molecular Simulation
- Metabolism profiles of polyphenols and their contribution to taste attributes in oolong teas
- Comparative Analysis of Volatile Components Changes in Horse Fat During Dry Fractionation by E-Nose, HS/GC-IMS and SPME/GC-MS