Latest Research in Animal Product Quality Assurance
200 research papers · 2026 median publication year
Top Research Topics in Animal Product Quality Assurance
- Meat and Animal Product Quality — 14 papers
- Mycotoxins in Agriculture and Food — 14 papers
- Fermentation and Sensory Analysis — 12 papers
- Tea Polyphenols and Effects — 10 papers
- Bee Products Chemical Analysis — 9 papers
- Advanced Chemical Sensor Technologies — 7 papers
- Essential Oils and Antimicrobial Activity — 6 papers
- Phytochemicals and Antioxidant Activities — 6 papers
- Microbial Natural Products and Biosynthesis — 5 papers
- Plant biochemistry and biosynthesis — 5 papers
Highest-Cited Papers
- Contribution of Skin Contact and Yeast Selection to Aroma-Related Volatile Composition in Wines Made from New Fungus-Resistant Grapevines
- Towards standardization of carotenoid analysis in crustaceans: effects of storage, extraction time, and calculations
- Quality Difference Analysis of Raw and Wine‐Processed Polygonati Rhizoma Based on Correlation Between Color and Component
- Influence of Natural Antioxidants on Biochemical Stability of Labeo rohita and Catla catla During Frozen Preservation
- FERMENTAGE: A Proposed Framework for Controlled Long-Term Fermentation, Maturation, Archiving, and Sensory Characterisation of Edible Botanicals
- FERMENTAGE: A Proposed Framework for Controlled Long-Term Fermentation, Maturation, Archiving, and Sensory Characterisation of Edible Botanicals
- Discovery of Pyrimidinedione Derivatives Containing Oxime Ester/Carbamate Fragments as Potent Protoporphyrinogen IX Oxidase Inhibitors
- Plant essential oils against woody plant fungal pathogens: chemical composition, antifungal mechanisms, and translational challenges
- Influence of Natural Antioxidants on Biochemical Stability of Labeo rohita and Catla catla During Frozen Preservation
- From unripe to overripe: Sensory evaluation of fruit ripeness and behavioral plasticity regulate Drosophila suzukii attraction, mating, and oviposition in response to raspberries (Rubus idaeus)
- Analysis of the Effect of Autoclaving on the Flavor of Fresh Ginseng Using Electronic Nose, HS-GC-IMS, and HS-SPME-GC-MS
- Tailoring oxidative, thermal and tribological properties of Camelina oils through fatty acid engineering
- Phenyl- O -β- d -ribofuranoside Derivatives from the Plant Endophytic Fungus Neofusicoccum sp. LZUC-S1 and Their Herbicidal Activity
- MEDICINAL PLANT ENDOPHYTES AS A RESERVOIR OF NOVEL ANTIMICROBIAL AGENTS: RECENT ADVANCES, CHALLENGES, AND FUTURE PERSPECTIVES
- Menthol‐Derived Acetal Flavour Precursors: Synthesis, Characterization, Thermal Release Properties
- Coordinated reorganization of non-volatile and volatile metabolites shapes flavor characteristics of Xinyang Maojian during processing
- Evaluation of Total Phenols, Flavonoids, and Antioxidant Activity in the Peel and Flesh of Old Apple Cultivars
- Persistence of antifungal activity in stored tobacco (Nicotiana tabacum L.) pyrolysis oil despite the minor contribution of nicotine: insights into metabolite interactions against Fusarium proliferatum
- Nutritional Value and Safety of Lupin-Based Food and Feed Systems: Diaporthe toxica, Phomopsins, Processing Effects, and Analytical Control
- Ageing of Goat Meat: Physicochemical Aspects, Sensory Changes and Quality Improvement Strategies
Sub-Regions
- Fermentation and Sensory Analysis — 48 papers
- Meat and Animal Product Quality — 19 papers
- Advanced Chemical Sensor Technologies — 18 papers
- Tea Polyphenols and Effects — 11 papers
- Coffee research and impacts — 10 papers
- Olfactory and Sensory Function Studies — 8 papers