Latest Research in Meat and Animal Product Quality
19 research papers · 2026 median publication year
Top Research Topics in Meat and Animal Product Quality
- Meat and Animal Product Quality — 4 papers
- Edible Oils Quality and Analysis — 3 papers
- Biochemical Analysis and Sensing Techniques — 2 papers
- Cassava research and cyanide — 2 papers
- Antioxidant Activity and Oxidative Stress — 1 papers
- Dye analysis and toxicity — 1 papers
- Coconut Research and Applications — 1 papers
- Coffee research and impacts — 1 papers
- Microbial Natural Products and Biosynthesis — 1 papers
- Food composition and properties — 1 papers
Highest-Cited Papers
- Towards standardization of carotenoid analysis in crustaceans: effects of storage, extraction time, and calculations
- Machine learning-assisted detection of Sudan I in chili powder using FT-IR coupled with magnetic molecular imprinting extraction
- A comprehensive review on the basic taste components in milk: chemical composition, molecular mechanisms, and regulation strategies
- Influence of Natural Antioxidants on Biochemical Stability of Labeo rohita and Catla catla During Frozen Preservation
- Ageing of Goat Meat: Physicochemical Aspects, Sensory Changes and Quality Improvement Strategies
- Effect of Time–Temperature Modulation Combined with Residual Heating on Flavor and Texture Attributes of Steamed Perch Fish
- Biophenolic and Mineral Composition of Olive Leaves from Different Cultivars and Sampling Periods in Central Dalmatia
- Taking control of phenolics in Camellia oleifera seed oil: how processing shapes oil quality and biological functions
- iso 9-HODE and iso 13-HODE: Novel Markers of Thermal Processing in Vegetable Oils
- Temperature-Driven Textural Evolution, Quality Changes, and Flavor Development in Luncheon Meat
- Effect of Maturation on the Chemical Composition, Nutritional Value, Biological Activities In Vitro and Volatile Organic Compounds in the Coconut Meat of Wenye No. 3 Variety
- Submerged Fermentation With Three Lactic Acid Bacteria Improves the Flavor of Green Coffee Beans
- Bioactive metabolites produced by F. prausnitzii
- Apparent Versus Bioaccessible Mineral Enrichment in Pearl Millet Composite Cake
- EVALUATION OF CYANIDE CONTENT, MINERAL COMPOSITION, AND SENSORY PROPERTIES OF FOUR GARRI SAMPLES PRODUCED IN ANKPA LOCAL GOVERNMENT AREA, KOGI STATE, NIGERIA
- EVALUATION OF CYANIDE CONTENT, MINERAL COMPOSITION, AND SENSORY PROPERTIES OF FOUR GARRI SAMPLES PRODUCED IN ANKPA LOCAL GOVERNMENT AREA, KOGI STATE, NIGERIA
- Total Phenolic Content in Potato (Solanum tuberosum L.) Peel and Flesh Across Seed Generations
- Biochemical characterization and potential of red rice as functional food
- Sodium Chloride and Sour Taste in Humans—A Pilot Study