Latest Research in Coffee research and impacts
10 research papers · 2026 median publication year
Top Research Topics in Coffee research and impacts
- Meat and Animal Product Quality — 2 papers
- Coffee research and impacts — 2 papers
- Ginseng Biological Effects and Applications — 1 papers
- Microencapsulation and Drying Processes — 1 papers
- Polysaccharides and Plant Cell Walls — 1 papers
- Sesame and Sesamin Research — 1 papers
- Olfactory and Sensory Function Studies — 1 papers
- Metabolomics and Mass Spectrometry Studies — 1 papers
Highest-Cited Papers
- Analysis of the Effect of Autoclaving on the Flavor of Fresh Ginseng Using Electronic Nose, HS-GC-IMS, and HS-SPME-GC-MS
- Menthol‐Derived Acetal Flavour Precursors: Synthesis, Characterization, Thermal Release Properties
- Flavor fidelity and variation of freshly stir-fried and commercial ready-to-heat Yuxiang shredded pork using integrated sensory and volatile profiling
- A Multiplatform Chemical Perspective on Coffee Identity: Interplay Between Origin, Cultivar, and Fermentation Time
- Non-covalent interactions between pectin and volatiles modulate flavor formation in goji berry (Lycium barbarum L.) during pulsed vacuum drying
- Color Darkening and Pyrazine Accumulation Associated with Apparent Roasting Intensity and Aroma Quality in Commercial Sesame Paste
- Kaolid+: A Lid-Type Olfactory Interface for Modulating Sweetness Perception
- 1H NMR-based metabolomic profiling and chemometric discrimination of authentic and adulterated Brazilian grape juices
- Effect of Fermentation with Coffee Powder on the Flavor Quality and Antioxidant Activity of Glutinous Rice Sweet Wine: A Combined GC-MS and GC-IMS Study
- Ultrasonic-Assisted Stewing Enhances Chicken Soup Flavor by Promoting Flavor Precursor Release and Key Aroma Compound Formation