Latest Research in Agricultural Consumer Analytics

Top Research Topics in Agricultural Consumer Analytics

• Consumer Attitudes and Food Labeling — 22 papers
• Organic Food and Agriculture — 21 papers
• Agriculture Sustainability and Environmental Impact — 16 papers
• Culinary Culture and Tourism — 12 papers
• Obesity, Physical Activity, Diet — 10 papers
• Urban Green Space and Health — 10 papers
• Geographic Information Systems Studies — 7 papers
• Food Security and Health in Diverse Populations — 5 papers
• Food Waste Reduction and Sustainability — 4 papers
• Consumer Packaging Perceptions and Trends — 4 papers

Highest-Cited Papers

1. Effect of naturally occurring polymorphisms on HIV-1 integrase structure and dolutegravir binding in subtypes A1 and D
2. Price premiums for meat products with sustainability labels
3. How can citizen science reduce psychological distance to science? Insights from three projects in contested environmental contexts
4. Reframing Historical GIS: From Tools and Infrastructure Toward Value-Oriented Knowledge Production
5. Proportionate traceability data requirements for honey fraud deterrence: core vs tiered assurance under producer heterogeneity
6. Nutrition claims on alcohol labels: Consumer awareness, understanding, and perceptions
7. How Usable Are Geospatial Foundation Models? A Systematic Evaluation of 89 Models
8. How Does the Australian Media Report on the Health and Environmental Impacts of Meat Consumption and Production? A Media Analysis
9. Implementation evaluation of a healthy beverage default policy in Illinois
10. Where's the beef? Consumer stockpiling of fresh meat during and following a disruption
11. Handwriting image recognition and identity verification method integrating CLAHE and improved ResNet
12. Is local all that matters?: An experiment on Canadian consumers’ preferences for produce
13. Mandatory alcohol health warning labels: limited visibility despite high regulatory compliance in Mexico
14. Sustaining Health Promotion in Australian Supermarkets: Qualitative Perspectives From the Reach for the Stars Programme
15. Socioeconomic position and the effect of price interventions on healthier and less healthy food on food selection in a simulated food delivery app: a randomised controlled trial
16. Food as a Pedagogical Tool
17. QField Training Manual and Practical Training Package
18. The yuck factor: the effect of functional food product categories and information cues on consumer disgust
19. Does academic progression make a difference in plant awareness? Evidence from pre-service biology teachers
20. Household Refrigerators as the “Last Mile” of the Cold Chain: Impacts on Dietary Quality in Rural China

Sub-Regions

• Urban Green Space and Health — 95 papers
• Food Safety and Hygiene — 82 papers
• Agriculture Sustainability and Environmental Impact — 54 papers
• Consumer Attitudes and Food Labeling — 50 papers
• Organic Food and Agriculture — 47 papers
• Cultural Heritage Management and Preservation — 14 papers