Latest Research in Organic Food and Agriculture

47 research papers · 2026 median publication year

Top Research Topics in Organic Food and Agriculture

Highest-Cited Papers

  1. Price premiums for meat products with sustainability labels
  2. How can citizen science reduce psychological distance to science? Insights from three projects in contested environmental contexts
  3. Proportionate traceability data requirements for honey fraud deterrence: core vs tiered assurance under producer heterogeneity
  4. Is local all that matters?: An experiment on Canadian consumers’ preferences for produce
  5. Household Refrigerators as the “Last Mile” of the Cold Chain: Impacts on Dietary Quality in Rural China
  6. Dairy and plant-based beverages purchased by Canadian households between 2018 and 2020
  7. Provisioning Pathways: How Individuals Living with Food Insecurity Navigate Interconnected Resources to Feed their Households
  8. Uncovering food purchase behaviors and their shifts using Hidden Markov Modeling
  9. Understanding sustainable diets in older Vietnamese migrant communities: cultural and social drivers of food choices in Sydney, Australia
  10. “In principle I’m vegan, but…” dietary flexibility and the conflicting normativities related to plant-based eating
  11. Framing of ultra-processed foods in UK news media (2022–2023) and associations with quoted actors’ interests: a mixed-methods study
  12. Segurança dos alimentos em desastres climáticos e a abordagem Uma Só Saúde
  13. Climate-friendly food advertising and procurement in English local authorities: A systematic scoping review of policy ambition
  14. The German media debate on taxing meat and other animal-based foods: a framing analysis
  15. Coconut frontiers and ecological frictions in the Pacific World, c .1900–20: A multispecies history of capitalism
  16. Planet B: A PolySolution for the Planetary PolyCrisis Emergency
  17. The food retail environment in an urban African township: An analysis of food availability, quality, pricing, and promotion
  18. Beyond Health Claims: Risk Perceptions, Institutional Trust, and Price Premium Acceptance for Organic Chicken
  19. Negotiating Organic Meat Consumption in Light of Higher Prices, Climate, and Other Ethical Concerns: A Qualitative Study Among Danish Organic Consumers
  20. ‘I am the Barkman, and I am good at nothing’: Anthro-arboreal hybridity and vegetal politics in Qrvar-Odds saga
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2026 AUG Q2

Organic Food and Agriculture

47 papers

Top Topics (10)

Organic Food and Agriculture8
Agriculture Sustainability and Environmental Impact8
Culinary Culture and Tourism3
Consumer Attitudes and Food Labeling3
Food Waste Reduction and Sustainability2
Food Security and Health in Diverse Populations2
Obesity, Physical Activity, Diet2
Species Distribution and Climate Change1
Food Supply Chain Traceability1
Agriculture, Land Use, Rural Development1

Top Publications (20)

1.Price premiums for meat products with sustainability labels2.How can citizen science reduce psychological distance to science? Insights from three projects in contested environmental contexts3.Proportionate traceability data requirements for honey fraud deterrence: core vs tiered assurance under producer heterogeneity4.Is local all that matters?: An experiment on Canadian consumers’ preferences for produce5.Household Refrigerators as the “Last Mile” of the Cold Chain: Impacts on Dietary Quality in Rural China6.Dairy and plant-based beverages purchased by Canadian households between 2018 and 20207.Provisioning Pathways: How Individuals Living with Food Insecurity Navigate Interconnected Resources to Feed their Households8.Uncovering food purchase behaviors and their shifts using Hidden Markov Modeling9.Understanding sustainable diets in older Vietnamese migrant communities: cultural and social drivers of food choices in Sydney, Australia10.“In principle I’m vegan, but…” dietary flexibility and the conflicting normativities related to plant-based eating11.Framing of ultra-processed foods in UK news media (2022–2023) and associations with quoted actors’ interests: a mixed-methods study12.Segurança dos alimentos em desastres climáticos e a abordagem Uma Só Saúde13.Climate-friendly food advertising and procurement in English local authorities: A systematic scoping review of policy ambition14.The German media debate on taxing meat and other animal-based foods: a framing analysis15.Coconut frontiers and ecological frictions in the Pacific World, <i>c</i> .1900–20: A multispecies history of capitalism16.Planet B: A PolySolution for the Planetary PolyCrisis Emergency17.The food retail environment in an urban African township: An analysis of food availability, quality, pricing, and promotion18.Beyond Health Claims: Risk Perceptions, Institutional Trust, and Price Premium Acceptance for Organic Chicken19.Negotiating Organic Meat Consumption in Light of Higher Prices, Climate, and Other Ethical Concerns: A Qualitative Study Among Danish Organic Consumers20.‘I am the Barkman, and I am good at nothing’: Anthro-arboreal hybridity and vegetal politics in Qrvar-Odds saga
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