Latest Research in Consumer Attitudes and Food Labeling

Top Research Topics in Consumer Attitudes and Food Labeling

• Consumer Attitudes and Food Labeling — 12 papers
• Organic Food and Agriculture — 11 papers
• Culinary Culture and Tourism — 6 papers
• Obesity, Physical Activity, Diet — 2 papers
• Safety Warnings and Signage — 1 papers
• Behavioral Health and Interventions — 1 papers
• Adversarial Robustness in Machine Learning — 1 papers
• Geography Education and Pedagogy — 1 papers
• Data Visualization and Analytics — 1 papers
• Geographic Information Systems Studies — 1 papers

Highest-Cited Papers

1. Nutrition claims on alcohol labels: Consumer awareness, understanding, and perceptions
2. Mandatory alcohol health warning labels: limited visibility despite high regulatory compliance in Mexico
3. Socioeconomic position and the effect of price interventions on healthier and less healthy food on food selection in a simulated food delivery app: a randomised controlled trial
4. The yuck factor: the effect of functional food product categories and information cues on consumer disgust
5. The Gastronomy of Scarcity: Economic Inversion, Fermentation Aesthetics, and the Paradigm Shift from Cucina Povera to Global Haute Cuisine
6. Associations between food choice values, personality traits, and demographic characteristics
7. Compositional Formal Verification of Anti-Lock Braking System Neural Controllers
8. What matters to older adults when dining in restaurants? A mixed-methods approach
9. Everyday Food Provisioning and Immigrant Integration: Garden-Based Practices and Social Relations Among Chinese Residents in Japan
10. EuroSDR e-learning for strengthening capacity in the geospatial domain
11. Towards evaluating the effects of visualization and task types on urban planning decisions
12. Reframing Health Through Taste
13. Towards Visualizing Oceanographic Bibliometric Data Across Canada
14. Superfoods go mainstream: Yerba mate and the history of soft drugs and carbonated sodas
15. Stress recovery effects of visual exposure to bamboo landscapes in urban parks: Evidence from physiological and psychological responses
16. zero pu“Carbon food labels have limited effects on grocery shopping behavior: Evidence from a randomized experiment”
17. Unpacking trust in gene editing: the role of food system actors in shaping consumer perceptions
18. Austere and Burnt Offerings: Countering the Material and Symbolic Othering Within School Meals in Aotearoa New Zealand with a Community Psychology Lens
19. Evaluating warning label designs for front-of-package nutrition policy: evidence from an explanatory mixed-methods study among young Chinese consumers
20. Bending the curve: how pro-environmental behaviours shape consumer preference for imperfect bananas in Australia