Latest Research in Agriculture Sustainability and Environmental Impact

54 research papers · 2026 median publication year

Top Research Topics in Agriculture Sustainability and Environmental Impact

Highest-Cited Papers

  1. Effect of naturally occurring polymorphisms on HIV-1 integrase structure and dolutegravir binding in subtypes A1 and D
  2. How Usable Are Geospatial Foundation Models? A Systematic Evaluation of 89 Models
  3. How Does the Australian Media Report on the Health and Environmental Impacts of Meat Consumption and Production? A Media Analysis
  4. Implementation evaluation of a healthy beverage default policy in Illinois
  5. QField Training Manual and Practical Training Package
  6. Does academic progression make a difference in plant awareness? Evidence from pre-service biology teachers
  7. QField Training Manual and Practical Training Package
  8. The Gastronomy of Scarcity: Economic Inversion, Fermentation Aesthetics, and the Paradigm Shift from Cucina Povera to Global Haute Cuisine
  9. Health claims and spirulina composition drive consumer choice for spirulina cookies: Evidence from a discrete choice experiment with scenario simulations
  10. Women in geoscience: a case history from New Zealand
  11. Carmina Virgili (1927–2014): The Woman geologist Behind Spain's Modern Science Policy
  12. Consumer Insights Tracker (April 2026–June 2026)
  13. Consumer and food industry personnel understanding and perceptions of food processing related to whole grains
  14. Antecedents of genetically modified food acceptance and rejection. Findings from correlational and configurational analysis
  15. Consumption of meat and plant-based meat alternatives in Finland following updated nutrition recommendations: a cross-sectional survey
  16. Geospatial UK Higher Education – status, challenges, and outreach initiatives
  17. Analysis of the Current Situation and Research on Countermeasures of NationalFundamental Surveying and Mapping Achievements Services
  18. Organizing temporally vague Raster Data in Cloud Environments for machine-learningApplications
  19. When Moral Appeals Backfire and Discourage the Adoption of Plant-Based Meat Alternatives
  20. Beyond Archetype: From Industrial Design to Biodesign in the Age of Artificial and Biological Intelligence
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2026 AUG Q2

Agriculture Sustainability and Environmental Impact

54 papers

Top Topics (10)

Agriculture Sustainability and Environmental Impact10
Consumer Attitudes and Food Labeling5
Geographic Information Systems Studies4
Food Safety and Hygiene3
Animal and Plant Science Education2
History of Science and Natural History2
Genetically Modified Organisms Research2
Geographies of human-animal interactions2
Flood Risk Assessment and Management2
HIV/AIDS drug development and treatment1

Top Publications (20)

1.Effect of naturally occurring polymorphisms on HIV-1 integrase structure and dolutegravir binding in subtypes A1 and D2.How Usable Are Geospatial Foundation Models? A Systematic Evaluation of 89 Models3.How Does the Australian Media Report on the Health and Environmental Impacts of Meat Consumption and Production? A Media Analysis4.Implementation evaluation of a healthy beverage default policy in Illinois5.QField Training Manual and Practical Training Package6.Does academic progression make a difference in plant awareness? Evidence from pre-service biology teachers7.QField Training Manual and Practical Training Package8.The Gastronomy of Scarcity: Economic Inversion, Fermentation Aesthetics, and the Paradigm Shift from Cucina Povera to Global Haute Cuisine9.Health claims and spirulina composition drive consumer choice for spirulina cookies: Evidence from a discrete choice experiment with scenario simulations10.Women in geoscience: a case history from New Zealand11.Carmina Virgili (1927–2014): The Woman geologist Behind Spain's Modern Science Policy12.Consumer Insights Tracker (April 2026–June 2026)13.Consumer and food industry personnel understanding and perceptions of food processing related to whole grains14.Antecedents of genetically modified food acceptance and rejection. Findings from correlational and configurational analysis15.Consumption of meat and plant-based meat alternatives in Finland following updated nutrition recommendations: a cross-sectional survey16.Geospatial UK Higher Education – status, challenges, and outreach initiatives17.Analysis of the Current Situation and Research on Countermeasures of NationalFundamental Surveying and Mapping Achievements Services18.Organizing temporally vague Raster Data in Cloud Environments for machine-learningApplications19.When Moral Appeals Backfire and Discourage the Adoption of Plant-Based Meat Alternatives20.Beyond Archetype: From Industrial Design to Biodesign in the Age of Artificial and Biological Intelligence
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