Latest Research in Organic Food and Agriculture

Top Research Topics in Organic Food and Agriculture

• Organic Food and Agriculture — 16 papers
• Food Security and Health in Diverse Populations — 9 papers
• Culinary Culture and Tourism — 9 papers
• Agriculture Sustainability and Environmental Impact — 8 papers
• Obesity, Physical Activity, Diet — 6 papers
• Urban Green Space and Health — 5 papers
• Conservation, Biodiversity, and Resource Management — 5 papers
• Indigenous Knowledge Systems and Agriculture — 5 papers
• Agriculture, Land Use, Rural Development — 3 papers
• Food Waste Reduction and Sustainability — 3 papers

Highest-Cited Papers

1. Not just a housekeeper: a new look at the work of the Roman vilica (1 citations)
2. From silence to power: Women’s voices and social transformation in a rural dairy co-operative in Tanzania
3. A Physical Quantification Framework for Crowd Compression Risk: The P-index System and Its Contact-Mechanical Foundation
4. More trees, more restorativeness? Exploring the influence of campus pedestrian space on stress recovery using street view imagery
5. From Sustainability Consciousness to Sustainable Dietary Behaviours: The Mediating Roles of Food Waste and Food Preference
6. Perceived Insecurity, Migration Narratives, and Return Dynamics, Evidence from South African Migrants to the United States: A Discourse Analysis
7. Mangrove Forests as Emerging Ecotourism Destinations: Present Status, Challenges, and Future Prospects of Bhitarkanika
8. Feeding ghosts: Hauntology, survival, hidden hunger and the politics of absence
9. Relational values, motivations, and benefits drive community commitment to urban predator control for ecological restoration
10. Colonial and Post-Colonial Forest Governance: Environmental Change and Contested Commons in Chamba, Himachal Pradesh
11. Legal considerations for digital twins in food chain scenarios
12. Conflict or Interest? Using consumer purchase data to support food systems transformation
13. A Food Data-Nutrition Intelligence Framework to Support UK Food System Transformation
14. Gender perspective in research and advocacy publications related to child-focused food environment policies in Latin America and the Caribbean
15. Sustainable adaptation in agriculture: exploring consumer support for low-carbon climate resilient crops
16. Faith on the Frontline: Forest Stewardship Activities of the African Church of the Holy Spirit in the Conservation of Malava Forest, Western Kenya
17. The Spatiotemporal Threshold Effects of Health Expenditure and Health Developmental Assistances on Health‐Related Outcome in Sub‐Saharan Africa Post Covid19: The Case of the Public‐Private Partnerships Donors
18. Fortress conservation versus traditional forest management: the example of Soliga tribal people from the Western Ghats, India
19. Acceptance of black soldier fly larvae as animal feed by farmers, traders, and consumers in Zambia’s copperbelt province towns
20. Wellness culture and Indigenous food imaginaries in South Africa: a multimodal critical discourse analysis of superfood marketing