Latest Research in Postharvest Quality and Shelf Life Management

43 research papers · 0.0 average citations · 2026 median publication year

Top Research Topics in Postharvest Quality and Shelf Life Management

Highest-Cited Papers

  1. Draft genome sequence of Bacillus paranthracis S23, isolated from saline soil of Lake Bogoria, Kenya
  2. Comparative Genomics and Heterologous Complementation Reveal Sequence and Structural Divergence of Selected Transcription Factors From Spathaspora passalidarum
  3. Leaf Developmental Stage at Harvest Affects Postharvest Senescence and Quality Parameters of Kale
  4. Complete genome sequence of Tissierella sp. strain MB52-C2 isolated from a soil sample from Wuyi Mountain
  5. The Batch Nature of Continuous Flow Production via Natural-Abundance Stable Isotopes
  6. Application of a light emitting diode based autofluorescence removal system to improve fluorescence imaging in plant tissues
  7. Effects of Postharvest Gibberellic Acid Treatments on Quality Attributes and Lipid Peroxidation in Cherry Tomato Fruits
  8. Membrane Lipid Composition of Podospora anserina during a Long-Term Evolutionary Experiment
  9. Identification and functional analysis of 2,3-dihydroxybenzoic acid and catechol catabolic pathway genes in Aspergillus niger
  10. Identification and Catalytic Optimization of Pinene Oxidases in Paeoniflorin Biosynthetic Pathway
  11. Storage Physiological Characteristics and Transcriptome Expression of Broccoli Under LED Green Light Irradiation Combined with Low Temperature
  12. Energetic constraints on growth across biological scales
  13. Oxidative stress impacts carbon metabolism and induces upregulation of redox enzymes andsmall secreted proteins in the wood-decay fungus
  14. Genomic Characterization of Bacterial Isolates from Aerobic Fermentation of Oolong Tea Dregs: Antimicrobial Resistance, Virulence, and Lignocellulose-Degrading Potential
  15. Metabolic Engineering for Improving Tobacco Quality: Advances and Perspective
  16. Structural insights into a dual-substrate O-methyltransferase reveal the enzymatic mechanism of parallel paeonol biosynthesis
  17. Growing Site and Cultivar Effects on Fruit Quality, Phenology and Antioxidant Capacity of Sweet Cherry (Prunus avium L.) Cultivars in Eskişehir, Türkiye
  18. Effects of ammonium to nitrate ratio on vase life and stem strength of gerbera cut flowers
  19. Harvest Timing and Cold Storage Temperature Modulate Carbohydrate Metabolism, Dormancy, and Sprouting in Seed Potato Tubers
  20. EVALUATION OF THE SENSITIVITY OF KUMQUAT FRUIT HARVESTED AT DIFFERENT STAGES OF COLOR MATURITY DURING COLD STORAGE
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L3 Region - - 2026 Sep Q3

Postharvest Quality and Shelf Life Management

43 papers

Top Topics (10)

Postharvest Quality and Shelf Life Management6
Microbial Metabolic Engineering and Bioproduction3
Fungal and yeast genetics research2
Plant biochemistry and biosynthesis2
Plant Physiology and Cultivation Studies2
Potato Plant Research2
Wine Industry and Tourism2
Microbial Natural Products and Biosynthesis1
Plant Gene Expression Analysis1
Genomics and Phylogenetic Studies1

Top Publications (20)

1.Draft genome sequence of Bacillus paranthracis S23, isolated from saline soil of Lake Bogoria, Kenya2.Comparative Genomics and Heterologous Complementation Reveal Sequence and Structural Divergence of Selected Transcription Factors From Spathaspora passalidarum3.Leaf Developmental Stage at Harvest Affects Postharvest Senescence and Quality Parameters of Kale4.Complete genome sequence of Tissierella sp. strain MB52-C2 isolated from a soil sample from Wuyi Mountain5.The Batch Nature of Continuous Flow Production via Natural-Abundance Stable Isotopes6.Application of a light emitting diode based autofluorescence removal system to improve fluorescence imaging in plant tissues7.Effects of Postharvest Gibberellic Acid Treatments on Quality Attributes and Lipid Peroxidation in Cherry Tomato Fruits8.Membrane Lipid Composition of Podospora anserina during a Long-Term Evolutionary Experiment9.Identification and functional analysis of 2,3-dihydroxybenzoic acid and catechol catabolic pathway genes in Aspergillus niger10.Identification and Catalytic Optimization of Pinene Oxidases in Paeoniflorin Biosynthetic Pathway11.Storage Physiological Characteristics and Transcriptome Expression of Broccoli Under LED Green Light Irradiation Combined with Low Temperature12.Energetic constraints on growth across biological scales13.Oxidative stress impacts carbon metabolism and induces upregulation of redox enzymes andsmall secreted proteins in the wood-decay fungus14.Genomic Characterization of Bacterial Isolates from Aerobic Fermentation of Oolong Tea Dregs: Antimicrobial Resistance, Virulence, and Lignocellulose-Degrading Potential15.Metabolic Engineering for Improving Tobacco Quality: Advances and Perspective16.Structural insights into a dual-substrate O-methyltransferase reveal the enzymatic mechanism of parallel paeonol biosynthesis17.Growing Site and Cultivar Effects on Fruit Quality, Phenology and Antioxidant Capacity of Sweet Cherry (Prunus avium L.) Cultivars in Eskişehir, Türkiye18.Effects of ammonium to nitrate ratio on vase life and stem strength of gerbera cut flowers19.Harvest Timing and Cold Storage Temperature Modulate Carbohydrate Metabolism, Dormancy, and Sprouting in Seed Potato Tubers20.EVALUATION OF THE SENSITIVITY OF KUMQUAT FRUIT HARVESTED AT DIFFERENT STAGES OF COLOR MATURITY DURING COLD STORAGE
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