Latest Research in Fermentation and Sensory Analysis
24 research papers · 2026 median publication year
Top Research Topics in Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis — 5 papers
- Bee Products Chemical Analysis — 3 papers
- Microbial Natural Products and Biosynthesis — 3 papers
- Isotope Analysis in Ecology — 3 papers
- Plant biochemistry and biosynthesis — 1 papers
- Genomics and Phylogenetic Studies — 1 papers
- Food Supply Chain Traceability — 1 papers
- GABA and Rice Research — 1 papers
- Bacteriophages and microbial interactions — 1 papers
- Microbial Metabolic Engineering and Bioproduction — 1 papers
Highest-Cited Papers
- Structural Basis of Cyclized C17 Precursor Recognition and Product Formation in Chlororaphen and Grimophan Biosynthesis
- Transcriptomic and metabolic basis of volatile compound dynamics in apricot fermentation
- Detection, Differentiation and Quantification of Major Sugar Based Adulterants in Honey Using FTIR–ATR Spectroscopy Coupled with Chemometric Modeling
- Honey Adulteration and Its Consequences on Quality, Health, and the Economy, Along With the Analytical Techniques Used for Its Detection
- Streptomyces xingningensis sp. nov. and Streptomyces rhizosphaerae sp. nov. isolated from the rhizosphere soil of Camellia oleifera
- Dihydrobenzofuran Formation through Ring Contraction of Dihydroisocoumarin Synthesized by a Polyketide Synthase Assembly Line with a Terminal Reductase Domain in Asperfuran Biosynthesis
- Evaluating directed and multiplex network representations for prediction of emerging contamination pathways in food safety surveillance
- The Formation of the Elemental Composition of Young Chardonnay Wine Through Fining with Organic Fining Agents
- Discovery and Characterization of Conserved N‐Oxide‐Forming Function of FAD‐Dependent Monooxygenases for Fungal Prenylated Indole Alkaloid Biosynthesis
- Discovery and Characterization of Conserved N‐Oxide‐Forming Function of FAD‐Dependent Monooxygenases for Fungal Prenylated Indole Alkaloid Biosynthesis
- Phenolic Transfer and Dissolved-Oxygen Dynamics in Different White Wines Treated with Two Quercus alba Wood Samples with Contrasting Grain Widths
- Germination Time and Temperature Modulate Bioactive Compound Accumulation in Black Rice (Oryza sativa L.) and Optimize Functional Water-Soluble Extract Production
- Impact of Ascorbic Acid, Fumaric Acid, and Glutathione as Alternatives to SO2 on the Phenolic Composition of Red and White Wine
- ExMODE: A comprehensive resource for extremophile genomic and functional exploration
- Co-Directional Chromosomal Clustering of Metabolic Pathway Genes as a Layout Prior for Synthetic Construct Design
- Draft genome sequences of nine Bacillus spp. strains isolated from Lebanese soil
- Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods
- Metabolic Engineering Strategies for Sustainable Production of High-Value Gyrinops Agarwood Metabolites
- Streptomyces as microbial biofactories: optimization of auxin production and growth-promoting activity of cell-free supernatants in soybean (Glycine max (L.) Merr.)
- Novel analytical strategies using non-traditional isotopic and multi-isotopic dilution signatures for high geographical resolution & food discrimination