Latest Research in Animal Nutrition and Physiology

Top Research Topics in Animal Nutrition and Physiology

• Ruminant Nutrition and Digestive Physiology — 10 papers
• Animal Nutrition and Physiology — 2 papers
• Wildlife Ecology and Conservation — 1 papers
• Pharmacological Effects and Assays — 1 papers
• Anaerobic Digestion and Biogas Production — 1 papers
• Coffee research and impacts — 1 papers
• Milk Quality and Mastitis in Dairy Cows — 1 papers
• Skin and Cellular Biology Research — 1 papers
• Food composition and properties — 1 papers
• Trace Elements in Health — 1 papers

Highest-Cited Papers

1. Signatures of the wild: seasonal variation of microbiome and diet in the mountain roaming semi-domesticated mithun, Bos frontalis
2. Functional Feed Additives in Intensive Sheep Production: From Mechanism to Practical Application
3. Potential of Algae Rich in Secondary Compounds for Mitigating Ruminant Methane Emissions
4. Investigating the Impact of Coffee Pulp on Milk Yield and Blood Parameters in Awassi Ewes
5. Dietary Polyethylene Glycol Mitigates Tannin-Related Constraints and Enhances Performance in Growing Balkhi Sheep Fed Oak Leaf-Based Diets
6. Inoculum-Level Optimization of Trichoderma viride Pretreatment of Coffee Pulp Improves In Vitro Rumen Fermentation Efficiency and VFA Production
7. Dietary Inclusion of Stabilized Partially Destoned Olive Cake in Grazing Dairy Ewes Preserves Cheese Quality While Modulating the Sensory Profile of Pecorino Siciliano PDO Cheese
8. PERFORMANCE AND ECONOMIC ANALYSIS FOR GROWING SHEEP FED UREA TREATED MAIZE STOVER SUBSTITUTING GRASS HAY ALONE/WITH CONCENTRATE-MIX
9. Nutritional composition, livestock responses and utilisation of alternative fodder plants in smallholder livestock systems
10. Influence of feed restriction intensity and duration on carcass characteristics and meat quality of Sasso and Tanbro chickens
11. First reports on the relationship between the eggshell and bone mineralization in Rhinoclemmys punctularia punctularia embryos
12. Effects of the Flavonoid Rutin and Monensin on In Vitro Rumen Fermentation of Total Mixed Rations Differing in Forage-to-Concentrate Ratio
13. Ruminal Fermentation, Methanogenic Archaeal Diversity, and Metabolomic Responses to Urochloa brizantha Extracts in Sheep
14. Pelleted high-concentrate diets containing different fiber sources for finisher lambs of distinct genotypes
15. The indigestible core of forage fiber: estimation from long-term in vitro kinetics and prediction from lignin content
16. A zinc-induced perivitelline fluid phenotype as a complementary early-life endpoint in rare minnow embryos
17. From Invasive Bramble to Functional Browse: A Translational Review of Rubus ulmifolius Schott for Sheep Nutrition
18. Effect of two contrasting Chilean finishing systems on phytochemicals content and fatty acid profiles of beef from Angus steers
19. Associations Between Environmental Gradients, Diet Composition, and Hematological Responses in Native Mexican Turkeys (Meleagris gallopavo gallopavo) Raised in Family-Based Production Systems
20. Analysis of Differences in Flavor Precursors Between Fast and Slow Muscles of Turpan Black Sheep Based on Lipidomics and Proteomics