Latest Research in Nanocomposite Films for Food Packaging
21 research papers · 2026 median publication year
Top Research Topics in Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging — 5 papers
- Advanced Cellulose Research Studies — 3 papers
- Metal-Organic Frameworks: Synthesis and Applications — 2 papers
- Microencapsulation and Drying Processes — 1 papers
- Prion Diseases and Protein Misfolding — 1 papers
- Hydrogels: synthesis, properties, applications — 1 papers
- Photodynamic Therapy Research Studies — 1 papers
- Carbon and Quantum Dots Applications — 1 papers
- Natural Fiber Reinforced Composites — 1 papers
- biodegradable polymer synthesis and properties — 1 papers
Highest-Cited Papers
- Polysaccharide polymers as encapsulation matrices in functional textiles: a review
- Development of Eco‐Friendly Poly(Vinyl Alcohol)‐Cellulose‐Montmorillonite Clay Bio‐Composites Containing Plant Extracts for Paper‐Coating Applications
- A two-step processing method is recommended to inactivate human sporadic M1 and V2 prions
- A New Paradigm for Sustainable Food Packaging: Construction, Properties, and Applications of Multifunctional Hydrogels
- Humidity‐pH Dual‐Responsive Biodegradable Films Based on Chitosan/Hydroxypropyl‐β‐Cyclodextrin for Controlled Citral Release and Cherry Tomato Preservation
- Advances in Photosensitizer-Mediated Photodynamic Inactivation for Antimicrobial Applications in Food
- Engineering MOFs and MOF–Polymer Interfaces for Advanced Food Packaging Systems: From Structural Design to Functional Integration
- From Agricultural Waste to Food Safeguard: Coffee Shell-Derived Carbon Dots with Antibacterial Activity for Fruit Freshness Extension
- Helicteres isora Fiber-Reinforced PLA Biocomposites: Investigation of Biodegradability in Soil and Compost Environments and Antimicrobial Surface Coating to Increase Microbial Inhibition Ability
- Sustainable Gamma-Crosslinked Hyaluronic Acid-Carbon Quantum Dots Films for Active Packaging and Extended Fruit Shelf Life
- Ultratough and Adhesive Polyacrylamide Grafted Chitosan Hydrogel Reinforced by Whey Protein for Dual-Mode Food Quality Tracking and Multilevel Information Encryption
- Sodium alginate-potato starch coatings containing carbon dots/extract obtained from clove buds to extend the shelf-life of silver carp fillets
- Advances in metal–organic frameworks for sustainable food packaging: Environmental implications and safety assessment
- Alloyed Versus Physically Mixed Bimetallic Nanoparticle PLA Composites: Structure and Antimicrobial Performance
- Chemically Modified Alginate Derivatives: From Water Processable Systems to Water Resistant Functional Matrices
- Solvent-free cellulose diacetate/polycaprolactone biocomposite films: Tunable soil-burial behavior and antimicrobial activity
- Production of Oxidized Starch-Cellulose Based Antibacterial Nanomulching Film: Synthesis and Characterization
- A silver nanoparticles based anti-fungal peptides system for fruit preservation: synthesis, characterization, applications and safety
- Polyvinyl Alcohol/Carboxymethyl Cellulose Packaging Materials With Tailored Biodegradation and Barrier Properties via Tartaric Acid and Graphene Oxide Modification
- Temperature‐Responsive PLA ‐Loaded PEA / TEGDA Microcapsules for Controlled Acid Release in High‐Temperature Acidizing