Latest Research in Surface Modification and Superhydrophobicity
18 research papers · 2026 median publication year
Top Research Topics in Surface Modification and Superhydrophobicity
- Nanocomposite Films for Food Packaging — 13 papers
- Surface Modification and Superhydrophobicity — 1 papers
- Electrospun Nanofibers in Biomedical Applications — 1 papers
- Nanoparticles: synthesis and applications — 1 papers
- Botanical Research and Applications — 1 papers
- Photodynamic Therapy Research Studies — 1 papers
Highest-Cited Papers
- Development and Characterization of Multifunctional Chitosan-Based Composite Films Reinforced with Calcium Chloride, Iron Oxide Nanoparticles, Polyethylene Glycol, and Thymus vulgaris Essential Oil
- Preparation and Characteristics of pH ‐Responsive Composite Packaging Films Based on Curcumin/Microcrystalline Cellulose/Polyvinyl Alcohol/Gelatin
- Protein-Based and Composite Biopolymer Films and Coatings for Sustainable Food Packaging: A Review
- Mechanical enhancement and fish freshness monitoring performance of starch biofilms reinforced with α-cellulose and cellulose nanocrystals
- Bioactive PVA/Chitosan nanocellulose–silver nanoparticle composite film for antibacterial and food packaging
- An Antibacterial and Toughening Strategy Based on Carbonaceous Nano‐Lamellae Applying for Food Preservation
- Beyond Contact Angle: Reframing the Evaluation of Super-Liquid-Repellent Materials for Real Food Environments
- Preparation and Properties of AgNPs Loaded CMC-CMCS Composite Packaging Films with Dual Reduction and Stabilization Functions
- Eco-Safe Biopolymer Films for Controlled Release of Food Bioactives: pH-Responsive Anthocyanins and ZIF-8-Encapsulated Thyme Oil for Enhanced Blueberry Preservation
- Brazilin-loaded biodegradable electrospun membranes with tunable release for active and intelligent food packaging
- Anthocyanin-based intelligent films and labels for monitoring food freshness and spoilage: A comprehensive review
- Phytofabricated Flower‐Like Nano‐CuO Reinforced k‐Carrageenan/PVA Films With Antimicrobial and Antioxidant Activity for Tomato Shelf‐Life Extension
- Green synthesis of silver nanoparticles using zein as stabilizer
- Strategies to enhance pH-responsivity of betalain-based biopolymer films
- A Critical Synthesis of Natural Photosensitizers in Photodynamic Food Preservation Covering Mechanisms, Matrix‐Specific Applications, and Translational Barriers
- Protein-based intelligent antibacterial food packaging for preserving freshness of agricultural produce: A review
- Preparation of PLA/PBAT/Anthocyanins@ZIF-8 Composite Films via Casting Method and Their Antibacterial Activity and Application for Pork Preservation
- Preparation and characterization of berry anthocyanin-loaded konjac glucomannan emulsion for pH-sensitive active food packaging films