Latest Research in Electrospun Nanofibers in Biomedical Applications

19 research papers · 2026 median publication year

Top Research Topics in Electrospun Nanofibers in Biomedical Applications

Highest-Cited Papers

  1. Carrier-Mediated Reformulation of Pine Honey: Comparative Characterization of MCC-Based Powdered and PVA–Electrospun Fibrous Matrices
  2. Active edible zein-based films loaded with tea tree essential oil: Physicomechanical, structural, barrier, antimicrobial attributes and food packaging potential
  3. Sustained Theaflavin-Releasing Multinetwork Aerogel Absorbent Pads with Antioxidant and Antibacterial Activities for Meat Preservation
  4. Effects of Cuminaldehyde on the Structural, Mechanical, UV-Barrier, and Functional Properties of Gelatin/Konjac Glucomannan Edible Films
  5. Scorpiofauna as an alternative source of chitin and chitosan: Taxonomic influence on physicochemical properties.
  6. Preparation, Characterisation, and Fresh-Keeping Application of Pullulan/Konjac Glucomannan/Low-Acyl Gellan Gum Ternary Edible Composite Films for Extending the Shelf Life of Plums
  7. Stearate-Driven Lamellar Ordering and Divalent-Ion-Triggered Disassembly in Heat-Reprocessable Cationic Starch Ionic Complex Films
  8. Enhanced postharvest preservation of blueberries via Pickering emulsion‐based chitosan coatings stabilised by cellulose nanofibers
  9. Antitumor, antioxidant, and antibiofilm activities of chitooligosaccharides by chitosanase from Bacillus cereus
  10. Upcycling soybean okara proteins into 3D printable bioactive peptide-enhanced PCL composite for wound-care applications
  11. Bioengineering of β-cyclodextrin/curcuimin complex-stabilized Pickering emulsion integrated konjac glucomannan film with enhanced antibacterial properties for strawberry preservation
  12. Double-Crosslinked Soy Protein Isolate Film with Improved Antibacterial and Antioxidant Performances via Introducing Phytic Acid for Packaging Beef Tallow and Chicken
  13. From cabinet to PlasmaBag: validating mobile endoscope storage with plasma technology
  14. Influence of polyvinyl chloride (PVC) microplastic morphology on bacterial survival during thermal and ultraviolet-C inactivation in aqueous systems
  15. Valorization of cranberry bean processing residues into functional protein-isolate films with antioxidant properties
  16. Extraction, structural characterization and biofunctional evaluation of novel chitosan derived from freshwater copepod Thermocyclops decipiens for biomedical applications
  17. Electrospun Nanostructured Packaging Incorporating Functionalized Emulsions With Mentha piperita L. Essential Oil: Study and Application
  18. Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future Opportunities
  19. Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes
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L3 Region - - 2026 Sep Q3

Electrospun Nanofibers in Biomedical Applications

19 papers

Top Topics (8)

Nanocomposite Films for Food Packaging12
Electrospun Nanofibers in Biomedical Applications1
Aerogels and thermal insulation1
Studies on Chitinases and Chitosanases1
Protein Hydrolysis and Bioactive Peptides1
Medical Device Sterilization and Disinfection1
Microplastics and Plastic Pollution1
Minerals Flotation and Separation Techniques1

Top Publications (19)

1.Carrier-Mediated Reformulation of Pine Honey: Comparative Characterization of MCC-Based Powdered and PVA–Electrospun Fibrous Matrices2.Active edible zein-based films loaded with tea tree essential oil: Physicomechanical, structural, barrier, antimicrobial attributes and food packaging potential3.Sustained Theaflavin-Releasing Multinetwork Aerogel Absorbent Pads with Antioxidant and Antibacterial Activities for Meat Preservation4.Effects of Cuminaldehyde on the Structural, Mechanical, UV-Barrier, and Functional Properties of Gelatin/Konjac Glucomannan Edible Films5.Scorpiofauna as an alternative source of chitin and chitosan: Taxonomic influence on physicochemical properties.6.Preparation, Characterisation, and Fresh-Keeping Application of Pullulan/Konjac Glucomannan/Low-Acyl Gellan Gum Ternary Edible Composite Films for Extending the Shelf Life of Plums7.Stearate-Driven Lamellar Ordering and Divalent-Ion-Triggered Disassembly in Heat-Reprocessable Cationic Starch Ionic Complex Films8.Enhanced postharvest preservation of blueberries via Pickering emulsion‐based chitosan coatings stabilised by cellulose nanofibers9.Antitumor, antioxidant, and antibiofilm activities of chitooligosaccharides by chitosanase from Bacillus cereus10.Upcycling soybean okara proteins into 3D printable bioactive peptide-enhanced PCL composite for wound-care applications11.Bioengineering of β-cyclodextrin/curcuimin complex-stabilized Pickering emulsion integrated konjac glucomannan film with enhanced antibacterial properties for strawberry preservation12.Double-Crosslinked Soy Protein Isolate Film with Improved Antibacterial and Antioxidant Performances via Introducing Phytic Acid for Packaging Beef Tallow and Chicken13.From cabinet to PlasmaBag: validating mobile endoscope storage with plasma technology14.Influence of polyvinyl chloride (PVC) microplastic morphology on bacterial survival during thermal and ultraviolet-C inactivation in aqueous systems15.Valorization of cranberry bean processing residues into functional protein-isolate films with antioxidant properties16.Extraction, structural characterization and biofunctional evaluation of novel chitosan derived from freshwater copepod Thermocyclops decipiens for biomedical applications17.Electrospun Nanostructured Packaging Incorporating Functionalized Emulsions With Mentha piperita L. Essential Oil: Study and Application18.Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future Opportunities19.Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes
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