Scorpiofauna as an alternative source of chitin and chitosan: Taxonomic influence on physicochemical properties.

The Moroccan scorpion fauna currently comprises 61 species, characterized by the existence of a chitinous exoskeleton. Most studies on chitin and chitosan extraction have been limited to marine species. In the present study, we conducted for the first time a comparative investigation of two newly studied scorpion species ( Androctonus mauritanicus and Scorpio mogadorensis ) as sources of chitin and chitosan. An extraction process was used, including demineralization, deproteinization, bleaching and deacetylation. Various physicochemical characterizations using FTIR, SEM, XRD NMR, TGA/DSC, ICP-OES, Potentiometry and Viscosimetry were performed. The results showed that chitin was extracted with yields of 16.93% and 15.60%, while chitosan was obtained with yields of 62.72% and 76.87% for A. mauritanicus and S. mogadorensis , respectively. XRD analysis revealed a decrease in crystallinity after deacetylation, with chitosan exhibiting indices of 46.15% and 49.14%. The degree of deacetylation varied depending on the method, reaching up to 99.00% and 89.55% by ¹H NMR. In addition, the obtained chitosan showed molecular weights of 102 kDa for A. mauritanicus and 65 kDa for S. mogadorensis , with good viscosity and solubility in dilute acetic acid (1%). These results highlight the influence of taxonomic origin on the structural and physicochemical properties of chitosan and demonstrate that Moroccan scorpions represent a promising alternative terrestrial source of high-quality chitosan.

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Journal
Next Materials
Published
2026-09-15
DOI
https://doi.org/10.1016/j.nxmate.2026.103521
Primary Topic
Nanocomposite Films for Food Packaging
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article
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article

Scorpiofauna as an alternative source of chitin and chitosan: Taxonomic influence on physicochemical properties.

Mohammed Rhazi, Hassane Oudadesse, Hamid Kabdy, Nadia Eladlani et al.
Next Materials
Nanocomposite Films for Food Packaging
article

Scorpiofauna as an alternative source of chitin and chitosan: Taxonomic influence on physicochemical properties.

Mohammed Rhazi, Hassane Oudadesse, Hamid Kabdy, Nadia Eladlani, Moulay Abdelmonaim El Hidan, Youssef Ait Hamdan, Samia Elouali, Adil El Housseini, Maryam Boussaid
article en

Abstract

The Moroccan scorpion fauna currently comprises 61 species, characterized by the existence of a chitinous exoskeleton. Most studies on chitin and chitosan extraction have been limited to marine species. In the present study, we conducted for the first time a comparative investigation of two newly studied scorpion species ( Androctonus mauritanicus and Scorpio mogadorensis ) as sources of chitin and chitosan. An extraction process was used, including demineralization, deproteinization, bleaching and deacetylation. Various physicochemical characterizations using FTIR, SEM, XRD NMR, TGA/DSC, ICP-OES, Potentiometry and Viscosimetry were performed. The results showed that chitin was extracted with yields of 16.93% and 15.60%, while chitosan was obtained with yields of 62.72% and 76.87% for A. mauritanicus and S. mogadorensis , respectively. XRD analysis revealed a decrease in crystallinity after deacetylation, with chitosan exhibiting indices of 46.15% and 49.14%. The degree of deacetylation varied depending on the method, reaching up to 99.00% and 89.55% by ¹H NMR. In addition, the obtained chitosan showed molecular weights of 102 kDa for A. mauritanicus and 65 kDa for S. mogadorensis , with good viscosity and solubility in dilute acetic acid (1%). These results highlight the influence of taxonomic origin on the structural and physicochemical properties of chitosan and demonstrate that Moroccan scorpions represent a promising alternative terrestrial source of high-quality chitosan.

Next MaterialsVol. 13
Cadi Ayyad University (MA), Centre National de la Recherche Scientifique (FR), University of Mons (BE), Institut des Sciences Chimiques de Rennes (FR), CY Cergy Paris Université (FR), Université de Rennes (FR)
Life below water
Openalex Percentile: Top 21%
Nanocomposite Films for Food Packaging
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