Scorpiofauna as an alternative source of chitin and chitosan: Taxonomic influence on physicochemical properties.
The Moroccan scorpion fauna currently comprises 61 species, characterized by the existence of a chitinous exoskeleton. Most studies on chitin and chitosan extraction have been limited to marine species. In the present study, we conducted for the first time a comparative investigation of two newly studied scorpion species ( Androctonus mauritanicus and Scorpio mogadorensis ) as sources of chitin and chitosan. An extraction process was used, including demineralization, deproteinization, bleaching and deacetylation. Various physicochemical characterizations using FTIR, SEM, XRD NMR, TGA/DSC, ICP-OES, Potentiometry and Viscosimetry were performed. The results showed that chitin was extracted with yields of 16.93% and 15.60%, while chitosan was obtained with yields of 62.72% and 76.87% for A. mauritanicus and S. mogadorensis , respectively. XRD analysis revealed a decrease in crystallinity after deacetylation, with chitosan exhibiting indices of 46.15% and 49.14%. The degree of deacetylation varied depending on the method, reaching up to 99.00% and 89.55% by ¹H NMR. In addition, the obtained chitosan showed molecular weights of 102 kDa for A. mauritanicus and 65 kDa for S. mogadorensis , with good viscosity and solubility in dilute acetic acid (1%). These results highlight the influence of taxonomic origin on the structural and physicochemical properties of chitosan and demonstrate that Moroccan scorpions represent a promising alternative terrestrial source of high-quality chitosan.
Authors
- Mohammed Rhazi (ORCID: https://orcid.org/0000-0003-2736-1802)
- Hassane Oudadesse (ORCID: https://orcid.org/0000-0002-1834-1407)
- Hamid Kabdy (ORCID: https://orcid.org/0000-0001-9896-3574)
- Nadia Eladlani
- Moulay Abdelmonaim El Hidan (ORCID: https://orcid.org/0000-0002-2361-9506)
- Youssef Ait Hamdan (ORCID: https://orcid.org/0009-0005-8616-8852)
- Samia Elouali (ORCID: https://orcid.org/0009-0008-8014-9249)
- Adil El Housseini
- Maryam Boussaid
Institutions
- Cadi Ayyad University (MA)
- Centre National de la Recherche Scientifique (FR)
- University of Mons (BE)
- Institut des Sciences Chimiques de Rennes (FR)
- CY Cergy Paris Université (FR)
- Université de Rennes (FR)
Publication Details
- Journal
- Next Materials
- Published
- 2026-09-15
- DOI
- https://doi.org/10.1016/j.nxmate.2026.103521
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00