Latest Research in Animal Nutrition and Physiology

69 research papers · 2026 median publication year

Top Research Topics in Animal Nutrition and Physiology

Highest-Cited Papers

  1. The farrowing sow: to confine or not confine
  2. Dietary fiber sources affect reproductive and lactation outcomes and colostrum protein concentration in sows
  3. Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing–finishing pigs
  4. Increasing mammary development for better lactation performance of sows
  5. Effects of standardized ileal digestible threonine to lysine ratio on growth performance of nursery, growing, and finishing pigs
  6. Partial Replacement of Molasses with Monosodium Glutamate–Condensed Molasses Soluble enhance growth performance by maintaining gut health in finishing pigs
  7. Gestational heat stress and phytogenic supplementation influence sow growth, bioenergetics, thermoregulation, and subsequent offspring resilience
  8. Almond shells as a sustainable alternative to commercial insoluble fibre sources in piglets: effects on performance and digestive health
  9. A Comparative Study of Growth Performance, Small Intestinal Function, and Metabolite Composition of Duroc × Landrace × Yorkshire and Ningxiang Piglets During the Post-Weaning Period
  10. Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study
  11. Gut–brain axis alterations suggest a low feed intake syndrome in weanling pigs
  12. Reduced dietary electrolyte balance affects growth performance and fecal odor compounds in growing pigs
  13. Thermal stress responses and reproductive stability in commercial sow herds under open-side and evaporative cooling systems in subtropical Taiwan
  14. Morphological and Transcriptomic Responses of Three Intestinal Segments Following the Replacement of 50% of Dietary Soybean Meal with Walnut Cake in Finishing Large Diqing Tibetan Pigs
  15. Dietary Lepidium meyenii Supplementation Is Associated with Hepatic Transcriptomic and Targeted DNA Methylation Changes in Pigs
  16. Effects of different delivery forms of the novel Bacillus subtilis strain 87Y on redox status and liver function in peri-weaning piglets
  17. Annual methane emission from pig manure in Korea is less than the estimate of Intergovernmental Panel on Climate Change
  18. Leukocyte coping capacity to measure infection/vaccination related stress in weaning piglets
  19. Effects of Dietary Melissa officinalis Supplementation on Hematological, Neuroendocrine, and Behavioral Parameters in Weaned Piglets and in the Beginning of the Fattening Period
  20. Feeding Pigs Without Inorganic Phosphate Supplementation from Weaning to Slaughter: Contribution to More Sustainable Swine Production
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L3 Region - - 2026 Sep Q3

Animal Nutrition and Physiology

69 papers

Top Topics (10)

Animal Nutrition and Physiology33
Animal Behavior and Welfare Studies12
Effects of Environmental Stressors on Livestock3
Meat and Animal Product Quality2
Gut microbiota and health2
Tea Polyphenols and Effects1
Genomics, phytochemicals, and oxidative stress1
Agriculture, Soil, Plant Science1
Medicinal Plant Extracts Effects1
Helminth infection and control1

Top Publications (20)

1.The farrowing sow: to confine or not confine2.Dietary fiber sources affect reproductive and lactation outcomes and colostrum protein concentration in sows3.Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing–finishing pigs4.Increasing mammary development for better lactation performance of sows5.Effects of standardized ileal digestible threonine to lysine ratio on growth performance of nursery, growing, and finishing pigs6.Partial Replacement of Molasses with Monosodium Glutamate–Condensed Molasses Soluble enhance growth performance by maintaining gut health in finishing pigs7.Gestational heat stress and phytogenic supplementation influence sow growth, bioenergetics, thermoregulation, and subsequent offspring resilience8.Almond shells as a sustainable alternative to commercial insoluble fibre sources in piglets: effects on performance and digestive health9.A Comparative Study of Growth Performance, Small Intestinal Function, and Metabolite Composition of Duroc × Landrace × Yorkshire and Ningxiang Piglets During the Post-Weaning Period10.Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study11.Gut–brain axis alterations suggest a low feed intake syndrome in weanling pigs12.Reduced dietary electrolyte balance affects growth performance and fecal odor compounds in growing pigs13.Thermal stress responses and reproductive stability in commercial sow herds under open-side and evaporative cooling systems in subtropical Taiwan14.Morphological and Transcriptomic Responses of Three Intestinal Segments Following the Replacement of 50% of Dietary Soybean Meal with Walnut Cake in Finishing Large Diqing Tibetan Pigs15.Dietary Lepidium meyenii Supplementation Is Associated with Hepatic Transcriptomic and Targeted DNA Methylation Changes in Pigs16.Effects of different delivery forms of the novel Bacillus subtilis strain 87Y on redox status and liver function in peri-weaning piglets17.Annual methane emission from pig manure in Korea is less than the estimate of Intergovernmental Panel on Climate Change18.Leukocyte coping capacity to measure infection/vaccination related stress in weaning piglets19.Effects of Dietary Melissa officinalis Supplementation on Hematological, Neuroendocrine, and Behavioral Parameters in Weaned Piglets and in the Beginning of the Fattening Period20.Feeding Pigs Without Inorganic Phosphate Supplementation from Weaning to Slaughter: Contribution to More Sustainable Swine Production
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