Latest Research in Livestock Nutritional Physiology
105 research papers · 2026 median publication year
Top Research Topics in Livestock Nutritional Physiology
- Animal Nutrition and Physiology — 33 papers
- Virology and Viral Diseases — 14 papers
- Animal Behavior and Welfare Studies — 12 papers
- Bacterial Infections and Vaccines — 8 papers
- Cutaneous lymphoproliferative disorders research — 8 papers
- Effects of Environmental Stressors on Livestock — 3 papers
- Rabbits: Nutrition, Reproduction, Health — 3 papers
- Meat and Animal Product Quality — 2 papers
- Gut microbiota and health — 2 papers
- Tea Polyphenols and Effects — 1 papers
Highest-Cited Papers
- Re-emergence and outbreak dynamics of measles in Bangladesh and trends across South Asia
- The farrowing sow: to confine or not confine
- Molecular epidemiology and phylogenetic insights into measles virus in Malaysia, 2018–2024
- Dietary fiber sources affect reproductive and lactation outcomes and colostrum protein concentration in sows
- Supplementation of epigallocatechin gallate in diet promotes growth performance, antioxidant capacity, and meat quality in growing–finishing pigs
- Increasing mammary development for better lactation performance of sows
- Multi-pathogen serosurveillance reveals correlated vaccination performance, waning tetanus immunity, and diphtheria boosting in Zambian children
- Effects of standardized ileal digestible threonine to lysine ratio on growth performance of nursery, growing, and finishing pigs
- Partial Replacement of Molasses with Monosodium Glutamate–Condensed Molasses Soluble enhance growth performance by maintaining gut health in finishing pigs
- Gestational heat stress and phytogenic supplementation influence sow growth, bioenergetics, thermoregulation, and subsequent offspring resilience
- Almond shells as a sustainable alternative to commercial insoluble fibre sources in piglets: effects on performance and digestive health
- A Comparative Study of Growth Performance, Small Intestinal Function, and Metabolite Composition of Duroc × Landrace × Yorkshire and Ningxiang Piglets During the Post-Weaning Period
- Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study
- Gut–brain axis alterations suggest a low feed intake syndrome in weanling pigs
- Reduced dietary electrolyte balance affects growth performance and fecal odor compounds in growing pigs
- Progress towards measles and rubella elimination in Lesotho, 2011–2025
- Thermal stress responses and reproductive stability in commercial sow herds under open-side and evaporative cooling systems in subtropical Taiwan
- Morphological and Transcriptomic Responses of Three Intestinal Segments Following the Replacement of 50% of Dietary Soybean Meal with Walnut Cake in Finishing Large Diqing Tibetan Pigs
- Dietary Lepidium meyenii Supplementation Is Associated with Hepatic Transcriptomic and Targeted DNA Methylation Changes in Pigs
- Effects of different delivery forms of the novel Bacillus subtilis strain 87Y on redox status and liver function in peri-weaning piglets
Sub-Regions
- Animal Nutrition and Physiology — 69 papers
- Virology and Viral Diseases — 16 papers
- Bacterial Infections and Vaccines — 8 papers
- Cutaneous lymphoproliferative disorders research — 8 papers
- Rabbits: Nutrition, Reproduction, Health — 4 papers