Latest Research in Probiotics and Fermented Foods

Top Research Topics in Probiotics and Fermented Foods

• Probiotics and Fermented Foods — 8 papers
• Gut microbiota and health — 4 papers
• Plant biochemistry and biosynthesis — 2 papers
• Cholinesterase and Neurodegenerative Diseases — 2 papers
• Botany, Ecology, and Taxonomy Studies — 2 papers
• Gout, Hyperuricemia, Uric Acid — 1 papers
• Bioactive Compounds and Antitumor Agents — 1 papers
• Infant Nutrition and Health — 1 papers
• Coenzyme Q10 studies and effects — 1 papers
• Phytochemistry and biological activity of medicinal plants — 1 papers

Highest-Cited Papers

1. In vitro, in vivo , and computational evaluation of xanthine oxidase inhibitory and antihyperuricemic activities of Piper betle L. ethyl acetate fraction
2. Comparative Evaluation of Plumbagin and Sorafenib in NDEA–TAA‐Induced Hepatocellular Carcinoma: Effects on Hepatic Function, Redox Homeostasis and Histopathology
3. Functional evaluation of a prebiotic-human milk oligosaccharide complex in alleviating necrotizing enterocolitis in neonatal rats
4. Non-clinical safety evaluation of coenzyme I (NAD⁺): A GLP-compliant systematic study
5. Gut Microbiota Modulation and Functional Effects of Edible and Medicinal Fungi: Sanghuangporus vaninii as a Case Study
6. Anti-Inflammatory and Analgesic Properties of Polygonum minus: Mechanistic Insights and Therapeutic Potential
7. Medicinal mushrooms and type 2 diabetes: mechanistic insights, translational evidence, and clinical caveats
8. Hydrophilic Polymers Enable Gastrointestinal Transit Monitoring by Fluorine‐19 Magnetic Resonance Imaging
9. Cytochrome P450-Catalyzed Hydroxylation of Δ8-Tetrahydrocannabinol and Implications for Pharmacogenetics
10. PHYTOCHEMICAL SCREENING, HPLC PROFILING OF QUERCETIN AND MOLECULAR DOCKING ASSESSMENT OF SECHIUM EDULE FRUIT FOR ITS POTENTIAL RELEVANCE IN ALCOHOL-ASSOCIATED LIVER DISEASE
11. Targeting GLP-1 signaling and barrier integrity with Leanskolin™, a standardized Coleus forskohlii extract: a Caco-2 cell-based study for metabolic health support
12. Heat-Inactivated Lacticaseibacillus paracasei subsp. paracasei 431 Modulates Gut Microbiota Composition and Enhances Short-Chain Fatty Acid Production During In Vitro Colonic Fermentation
13. Pathogenicity and intestinal barrier disruptive ability of Malassezia furfur in an alternative model host Caenorhabditis elegans is partially alleviated by Lacticaseibacillus rhamnosus
14. Comparison of Two Active Doses of Microencapsulated Lacticaseibacillus rhamnosus GG in a Yoghurt Drink on Gut Microbiome Profiles in Healthy Adults: A Randomised, Double-Blind Crossover Trial
15. Molecular weight‐dependent hepatoprotection of American ginseng polysaccharides
16. Nobiletin as a Geroprotective Flavonoid: Mechanisms of Action, Therapeutic Potential, and Challenges of Bioavailability
17. Pogostone as a bioactive natural compound with potential relevance for functional foods, nutraceuticals, and food preservation: a review
18. Yeast-Mediated Pre-Fermentation Modulates the Fecal Microbiome In Vitro in a Genotype-Dependent Manner
19. Synthesis, molecular modeling, and AChE/BChE inhibitory activity of novel phthalonitriles
20. PREBIOTIC PROPERTIES OF SOME TRADITIONAL APHRODISIAC PLANTS: IMPLICATIONS FOR THE ESTROBOLOME, TESTOBOLOME, AND SEXUAL HEALTH IN WEST AFRICA