Functional evaluation of a prebiotic-human milk oligosaccharide complex in alleviating necrotizing enterocolitis in neonatal rats

Neonatal necrotizing enterocolitis (NEC) remains a major cause of morbidity and mortality in newborns, highlighting the need for safe nutritional interventions. We evaluated a prebiotic complex containing GOS, FOS, and LAU in combination with the human milk oligosaccharides 2′-FL and LNnT in a neonatal rat model of NEC. Forty-eight pups were allocated to eight groups ( n = 6 per group). Mix2-L, Mix2-H, and Mix2N-H increased baseline-adjusted body weight on D7–D9 relative to the model group, and the interventions improved colon morphology, histopathology, inflammatory and barrier-related measures, goblet-cell features, and mucin composition, with Mix2N-H showing the broadest response. Gut microbial community composition differed among groups (PERMANOVA pseudo-F = 3.819, R² = 0.455, P = 0.0001), and all eight cecal SCFAs showed significant overall group effects after FDR correction. In the 24 animals with exact microbiota–SCFA matching, Veillonella abundance was positively associated with butyrate (ρ = 0.663, q = 0.015) and propionate, whereas Ralstonia , Achromobacter , and Chryseobacterium showed negative associations with selected SCFAs. Mix2N-H also had higher butyrate than the model group. p-AKT/AKT and p-mTOR/mTOR differed among groups and were higher in several intervention groups than in the model group. These findings support a coordinated microbiota–SCFA–AKT/mTOR-associated response to prebiotic–HMO supplementation. These findings are based on a preclinical neonatal rat model.

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Publication Details

Journal
npj Science of Food
Published
2026-09-16
DOI
https://doi.org/10.1038/s41538-026-01138-2
Primary Topic
Infant Nutrition and Health
Type
article
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article

Functional evaluation of a prebiotic-human milk oligosaccharide complex in alleviating necrotizing enterocolitis in neonatal rats

Yujun Jiang, Hongxuan Li, Chaoxin Man, Yujun Jiang et al.
npj Science of Food
Infant Nutrition and Health
article

Functional evaluation of a prebiotic-human milk oligosaccharide complex in alleviating necrotizing enterocolitis in neonatal rats

Yujun Jiang, Hongxuan Li, Chaoxin Man, Yujun Jiang, Xuejian Li, Zimu Li, Shasha Cheng, Luji Zhang
article en

Abstract

Neonatal necrotizing enterocolitis (NEC) remains a major cause of morbidity and mortality in newborns, highlighting the need for safe nutritional interventions. We evaluated a prebiotic complex containing GOS, FOS, and LAU in combination with the human milk oligosaccharides 2′-FL and LNnT in a neonatal rat model of NEC. Forty-eight pups were allocated to eight groups ( n = 6 per group). Mix2-L, Mix2-H, and Mix2N-H increased baseline-adjusted body weight on D7–D9 relative to the model group, and the interventions improved colon morphology, histopathology, inflammatory and barrier-related measures, goblet-cell features, and mucin composition, with Mix2N-H showing the broadest response. Gut microbial community composition differed among groups (PERMANOVA pseudo-F = 3.819, R² = 0.455, P = 0.0001), and all eight cecal SCFAs showed significant overall group effects after FDR correction. In the 24 animals with exact microbiota–SCFA matching, Veillonella abundance was positively associated with butyrate (ρ = 0.663, q = 0.015) and propionate, whereas Ralstonia , Achromobacter , and Chryseobacterium showed negative associations with selected SCFAs. Mix2N-H also had higher butyrate than the model group. p-AKT/AKT and p-mTOR/mTOR differed among groups and were higher in several intervention groups than in the model group. These findings support a coordinated microbiota–SCFA–AKT/mTOR-associated response to prebiotic–HMO supplementation. These findings are based on a preclinical neonatal rat model.

npj Science of Food
Northeast Agricultural University (CN)
Zero hunger
Openalex Percentile: Top 12%
Infant Nutrition and Health
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Functional evaluation of a prebiotic-human milk oligosaccharide complex in alleviating necrotizing enterocolitis in neonatal rats — Yujun Jiang, Hongxuan Li, et al. · npj Science of Food (2026) | TGRS Research Map | TGRS