Latest Research in Agriculture Sustainability and Environmental Impact

Top Research Topics in Agriculture Sustainability and Environmental Impact

• Agriculture Sustainability and Environmental Impact — 8 papers
• Consumer Attitudes and Food Labeling — 5 papers
• Food Safety and Hygiene — 3 papers
• Genetically Modified Organisms Research — 2 papers
• Organic Food and Agriculture — 2 papers
• Food composition and properties — 1 papers
• Community Health and Development — 1 papers
• Obesity, Physical Activity, Diet — 1 papers
• Culinary Culture and Tourism — 1 papers
• Probiotics and Fermented Foods — 1 papers

Highest-Cited Papers

1. Consumer and food industry personnel understanding and perceptions of food processing related to whole grains
2. Antecedents of genetically modified food acceptance and rejection. Findings from correlational and configurational analysis
3. When Moral Appeals Backfire and Discourage the Adoption of Plant-Based Meat Alternatives
4. Austere and Burnt Offerings: Countering the Material and Symbolic Othering Within School Meals in Aotearoa New Zealand with a Community Psychology Lens
5. What Drives Schoolchildren's Food Choices? Insights from a Gamified Stated-Preference Choice Experiment in Tunisia
6. Consumer attitudes toward nutrition labels and association with perceived diet quality across food security groups in Taiwan
7. Decoding consumer resistance to genetically modified foods: insights from innovation resistance theory and religiosity
8. Identifying the Perceptual Drivers to Attract Attention and Enhance the Choice to Purchase Pearl Millet
9. Consumer Attitudes and Market Acceptance of Plant-Based Milk Alternatives: A Scoping Review
10. Exploration of the Food Preparation Myths and Practices among Carinderia Owners
11. Exploration of the Food Preparation Myths and Practices among Carinderia Owners
12. Reducing red and processed meat is not nutritionally neutral: intended substitution pathways in UK adults
13. “Safe and nutritious food for all: A needs assessment about the quality of donations and food safety behavior in food pantries and sharing cabinets”
14. Wellness culture and Indigenous food imaginaries in South Africa: a multimodal critical discourse analysis of superfood marketing
15. Selling international style healthy-branded foods in Malaysia: how the packaging design for ‘plant-based’ foods risks misleading/misdirecting consumers
16. Understanding University Students’ Willingness to Try Cultured Meat: Insights from Italy
17. Calorie‐Free Menus as a Potential Mitigation Strategy for Mandatory Calorie Labelling: Evidence From People With Disordered Eating in England
18. Consumers’ Attitudes and Preferences Towards Ingredients List, Nutrition Information and Health Warning Labelling on Alcohol Products: A Scoping Review
19. Addressing current ecological impediments in Pakistan through lab-grown meat
20. Do Food Gardeners Value Food Differently? How Gardening Experience Shapes Consumer Preferences and Willingness to Pay for Organic and Local Produce