Wear-Ever: new method cook book [title page]

New method cooking, appetizers soups beverages, vegetables, fruits, dried foods and puddings, meats fowl and fish, top of range baking, guarantee.

Authors

Publication Details

Journal
VIUSpace (Vancouver Island University Library)
Published
2025-04-03
DOI
https://doi.org/10.25316/a57w-e483
Primary Topic
Freezing and Crystallization Processes
Type
article
Field-Weighted Citation Impact
0.00
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article

Wear-Ever: new method cook book [title page]

Margaret Mitchell
VIUSpace (Vancouver Island University Library)
Freezing and Crystallization Processes
article

Wear-Ever: new method cook book [title page]

Margaret Mitchell
article en

Abstract

New method cooking, appetizers soups beverages, vegetables, fruits, dried foods and puddings, meats fowl and fish, top of range baking, guarantee.

VIUSpace (Vancouver Island University Library)
Zero hunger
Openalex Percentile: Top 100%
Freezing and Crystallization Processes
DOIOpen Access PDFOpenAlex
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Wear-Ever: new method cook book [title page] — Margaret Mitchell · VIUSpace (Vancouver Island University Library) (2025) | TGRS Research Map | TGRS